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Vietti Barolo Rocche Di Castiglione 2005 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
96
WA
95
VM
95
WE
95
Additional vintages
WS
96
Rated 96 by Wine Spectator
Offers Christmas pudding, currant and other dried fruit. Full-bodied, with amazing concentration of ripe fruit and chewy tannins. Yet it's all in balance. Monumental. Best after 2014. 300 cases made, 90 cases imported. ... More details
Image of bottle
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Vietti Barolo Rocche Di Castiglione 2005 750ml

SKU 948287
Case Only Purchase
Long-term Pre-Arrival
$1042.08
/case
$173.68
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
96
WA
95
VM
95
WE
95
WS
96
Rated 96 by Wine Spectator
Offers Christmas pudding, currant and other dried fruit. Full-bodied, with amazing concentration of ripe fruit and chewy tannins. Yet it's all in balance. Monumental. Best after 2014. 300 cases made, 90 cases imported.
WA
95
Rated 95 by Wine Advocate
The 2005 Barolo Rocche is the most finely detailed and nuanced of these 2005 Barolos. The wine reveals spectacular richness and clarity as layers of sweet perfumed fruit, menthol and spices emerge from the glass. The Rocche is an especially complex, multi-dimensional wine with tons of fruit and simply incredible balance. While this is easily one of the finest Barolos in 2005, the wine also appears to need at least a few years of bottle age. Anticipated maturity: 2012-2035.
VM
95
Rated 95 by Vinous Media
Vietti's 2005 Barolo Roche is creamy, rich and voluptuous, with the classic sense of Roche silkiness that is such a signature of this steep, hillside Castiglione Falletto site. Layered and inviting, the 2005 possesses striking nuance throughout, even if its a bit darker and more brooding than many other vintages. The high acidity of the year is felt, especially on the finish.
WE
95
Rated 95 by Wine Enthusiast
Rocche is a standout wine that offers just about everything you look for in an excellent Barolo. There's power, complexity and personality here that is enhanced by lusciously intense aromas of chocolate, allspice, blackberry, licorice and cola. It's a beautifully healthy wine with a bright color, bold extraction, a soft finish and direct delivery. Drink in 5–10 years. (Cellar Selection)
Winery
Ruby-red colour. The nose is complex and elegant. Emerging notes include mandarin, ripe red fruit and rose petal, accompanied by a hint of chamomile. It is fresh, balanced, silky, enveloping and full-bodied on the palate. The tannins are prominent yet well-integrated. The finish is long and persistent. We recommend decanting a few hours before serving.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Offers Christmas pudding, currant and other dried fruit. Full-bodied, with amazing concentration of ripe fruit and chewy tannins. Yet it's all in balance. Monumental. Best after 2014. 300 cases made, 90 cases imported.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Vietti
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.