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Castelgiocondo (Frescobaldi) Brunello Di Montalcino 2014 750ml

size
750ml
country
Italy
region
Tuscany
WE
93
DC
92
JS
92
WA
91
VM
91
WS
90
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
Aromas of woodland berry, damp soil, new leather and crushed thyme form the nose along with a whiff of iris. Linear and elegant, the polished palate evokes juicy red cherry, pomegranate, licorice and a hint of coffee alongside fine-grained tannins and vibrant acidity. It's already approachable but also offers good mid-term aging. Drink 2020–2026. ... More details
Image of bottle
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Castelgiocondo (Frescobaldi) Brunello Di Montalcino 2014 750ml

SKU 877210
Case Only Purchase
Long-term Pre-Arrival
$344.70
/case
$57.45
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WE
93
DC
92
JS
92
WA
91
VM
91
WS
90
WE
93
Rated 93 by Wine Enthusiast
Aromas of woodland berry, damp soil, new leather and crushed thyme form the nose along with a whiff of iris. Linear and elegant, the polished palate evokes juicy red cherry, pomegranate, licorice and a hint of coffee alongside fine-grained tannins and vibrant acidity. It's already approachable but also offers good mid-term aging. Drink 2020–2026.
DC
92
Rated 92 by Decanter
Cherry, spice, plum and smoky aromas. Super texture and freshness on the palate with well-judged oak and fine, firm tannins. Long, mineral finish. (Silver) - DWWA 2019
JS
92
Rated 92 by James Suckling
Chewy and tannic for a 2014, but there’s sweet fruit underneath with citrus and floral brightness. Medium body. Flavorful finish. Go-to Brunello. Drink or hold.
WA
91
Rated 91 by Wine Advocate
The 2014 Brunello di Montalcino (with 300,000 bottles made) hits a sweet spot. It's not too intense, nor is it too weak. Hitting that balance was not easy for many producers across the appellation, especially in a vintage that threw as many curve balls as this one. This wine offers measured fruit, measured intensity and tannins that are firm but also accessible. Given the large bottle production here, this is a good go-to Brunello for those who want to taste the vintage, but who don't want to get bogged down by anything more complicated.
VM
91
Rated 91 by Vinous Media
Luminous red. Fresh aromas of redcurrant, tea leaf, underbrush, minerals and blood orange. Then juicy and bright with a midweight mouthfeel and flavors similar to the aromas. Finishes vibrant and very pure. A lovely Brunello in the light style that is typical of 2014; well done. I'd drink this up sooner than later, but I love its combination of early drinking pleasure and food-flexibility; in fact, this will make an outstanding restaurant wine by the glass choice.
WS
90
Rated 90 by Wine Spectator
High-strung, offering floral, strawberry, cherry and mineral flavors stretched tightly on a linear frame. Shows intensity and harmony, along with a finely etched structure, ending with a long aftertaste of fruit, mineral and spice. Best from 2021 through 2040. 15,833 cases made.
Winery
The CastelGiocondo is an intense shade of ruby red. CastelGiocondo is always set apart by its elegance, and in this vintage, this characteristic is more marked than ever. The fruity notes, the first to hit our olfactory receptors, are dominated by blueberry and blackberry, flanked by blackcurrant and other berries. They are followed by floral hints of violet and dog rose, which are always found in the bouquet of the best Brunello di Montalcino. Next on the nose are clear spicy notes of black pepper and cardamom, chased by a pleasant aroma of liquorice. On the palate, the tannins are dense but not harsh, accompanied by delicate mineral notes. The consistency between the nose and palate and the long and persistent finish make it particularly balanced.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Aromas of woodland berry, damp soil, new leather and crushed thyme form the nose along with a whiff of iris. Linear and elegant, the polished palate evokes juicy red cherry, pomegranate, licorice and a hint of coffee alongside fine-grained tannins and vibrant acidity. It's already approachable but also offers good mid-term aging. Drink 2020–2026.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
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Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

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