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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2006
$311.62
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
N/A
Better Price
2004
$262.58
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Similar Price
2019
$324.94
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Similar Price, Better Score
2010
$325.95
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Better Price, Better Score
2016
$218.31
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
More wines available from Poggio Di Sotto
Pre-Arrival
Poggio Di Sotto Brunello Di Montalcino 2008
750ml - 1 Bottle
Bottle:
$250.95
Subtle aromas of meat, plums and dried fruits follow through to a full body, with soft and silky tannins and a spice,...
Pre-Arrival
Poggio Di Sotto Brunello Di Montalcino 2010
750ml - 1 Bottle
Bottle:
$325.95
This is a truly super Brunello from Poggio di Soto and probably its best ever. It shows decadence yet class and...
Pre-Arrival
Poggio Di Sotto Brunello Di Montalcino 2011
750ml - 1 Bottle
Bottle:
$179.95
Scented with iris, violet, rose, perfumed berry and a balsamic note, this shows remarkable balance and finesse for...
Pre-Arrival
Poggio Di Sotto Brunello Di Montalcino 2012
750ml - 1 Bottle
Bottle:
$207.95
Poggio di Sotto, established in 1989 by Piero Palmucci after spending years researching the perfect microclimate for...
Pre-Arrival
Poggio Di Sotto Brunello Di Montalcino 2013
750ml - 1 Bottle
Bottle:
$240.60
The 2013 Brunello di Montalcino is downright gorgeous. The wine is inward-looking at the very beginning, but it...
More Details
Winery
Poggio Di Sotto
Varietal: Sangiovese
Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
Region: Tuscany
The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.