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Castello Banfi Brunello Di Montalcino Riserva Poggio All'oro 2016 750ml

size
750ml
country
Italy
region
Tuscany
JS
97
WA
96
WS
94
VM
93
WE
92
Additional vintages
2016 2010 1995
JS
97
Rated 97 by James Suckling
Perfumed with flowers, dark fruits and orange peel on the nose. Full-bodied with firm and integrated tannins that are chewy yet polished and focused. Turns muscular and toned at the end. Better after 2024. ... More details
Image of bottle
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Castello Banfi Brunello Di Montalcino Riserva Poggio All'oro 2016 750ml

SKU 919999
Sale
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$163.60
/750ml bottle
$158.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
97
WA
96
WS
94
VM
93
WE
92
JS
97
Rated 97 by James Suckling
Perfumed with flowers, dark fruits and orange peel on the nose. Full-bodied with firm and integrated tannins that are chewy yet polished and focused. Turns muscular and toned at the end. Better after 2024.
WA
96
Rated 96 by Wine Advocate
Here is Castello Banfi's top-shelf wine from an iconic vintage. The 2016 Brunello di Montalcino Riserva Poggio all'Oro shows a dark ruby or garnet appearance. The wine is impeccably balanced, aromatic and powerful all at the same time. The bouquet presents etched aromas of wild berry fruit and cherry, and there is a good amount of earth, wild rose and grilled herb. The wine is broad and long-lasting on the palate (with 15.5% alcohol) for safekeeping in your cellar. Exactly 15,976 bottles were released.
WS
94
Rated 94 by Wine Spectator
Bright and elegant, evoking cherry, strawberry, floral, iron and spice aromas and flavors, with wild herbs peeking through on the finish. Shows a dense structure that bodes well for the future, and overall this feels balanced. Best from 2025 through 2043. 1,330 cases made, 70 cases imported.
VM
93
Rated 93 by Vinous Media
The 2016 Brunello di Montalcino Riserva Poggio all'Oro is packed full of hedonistic pleasures. An alluring mix of crushed black cherries, plums, tobacco and mocha with contrasting hints of mint leaf and camphor rises up from the glass. This fills the palate with velvety textures carried over a weighty framework, yet the impression is one of pure elegance, as black-tea-infused red currants come together with nuances of candied citrus and dark inner florals. Tart berries, dusty bitter cacao and a coating of fine tannins are nicely contrasted by a refreshing bump of residual acids, as this tapers off dramatically long. For fans of the style, the 2016 is a gorgeous and balanced representation of deep-south Montalcino terroir. The Poggio all'Oro cru is aged in a blend of 70% French oak casks of 60-90 hectoliters and 30% barriques for 30 months.
WE
92
Rated 92 by Wine Enthusiast
Forest floor, camphor, blue flower and pipe tobacco aromas take shape in the glass. Full-bodied and brawny, the concentrated palate exhibits raisin, prune, licorice and the heat of evident alcohol alongside densely woven, velvety tannins.
Winery
Color: Deep ruby red, tending toward garnet. Bouquet: Black fruit and spice, with hints of tobacco, violet, and chocolate. Taste: Full-bodied with a velvety mouthfeel and well structured with supple tannins and good acidity. Plum and cherry flavors give way to a long finish.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2016 2010 1995
Overview
Perfumed with flowers, dark fruits and orange peel on the nose. Full-bodied with firm and integrated tannins that are chewy yet polished and focused. Turns muscular and toned at the end. Better after 2024.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.