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Ceretto Barbaresco Bernardot 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
DC
94
WA
94
VM
94
WS
93
JS
93
WE
90
Additional vintages
DC
94
Rated 94 by Decanter
The aromas here are lifted and floral, with delicate raspberry fruit that's full of charm and given nuance by a hint of oak. The attack is surprisingly soft and silky, but it's also very concentrated with an intense mid-palate. The tannins are very polished and discreet but are clearly present, giving the wine sufficient structure. The elegance is deceptive in the sense that this has ample grip without harshness, and the lack of punishing extraction gives accessibility - but this should still age well as the balance is excellent. Beguiling and long. Drinking Window 2021 - 2038. ... More details
Image of bottle
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Ceretto Barbaresco Bernardot 2016 750ml

SKU 877577
Case Only Purchase
Long-term Pre-Arrival
$619.50
/case
$103.25
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
WA
94
VM
94
WS
93
JS
93
WE
90
DC
94
Rated 94 by Decanter
The aromas here are lifted and floral, with delicate raspberry fruit that's full of charm and given nuance by a hint of oak. The attack is surprisingly soft and silky, but it's also very concentrated with an intense mid-palate. The tannins are very polished and discreet but are clearly present, giving the wine sufficient structure. The elegance is deceptive in the sense that this has ample grip without harshness, and the lack of punishing extraction gives accessibility - but this should still age well as the balance is excellent. Beguiling and long. Drinking Window 2021 - 2038.
WA
94
Rated 94 by Wine Advocate
The 2016 Barbaresco Bernadot takes the intensity level up a notch when compared to the base Barbaresco that I tasted immediately before this wine. The Bernadot is silky and fine with a pretty embroidery of floral aromas, cola, grilled herb and balsam herb. It will enjoy a long cellar life, at least a decade, but this wine is also perfect for near and medium-term drinking. Some 10,600 bottles were made.
VM
94
Rated 94 by Vinous Media
The 2016 Barbaresco Bernardot is a super-classic wine. Finely cut, the Bernardot is all about energy and tension. Dark red cherry, cedar, tobacco, spice and leather gradually develop in the glass, but the 2016 is tightly wound and nowhere near ready to show all of its cards. It may very well be the most powerful, austere Bernardot I have tasted here. There is a real sense of weight and gravitas to the 2016 that adds to its embryonic feel.
WS
93
Rated 93 by Wine Spectator
This red shows great purity, with rose, strawberry, cherry and mineral flavors. Elegant, taut and balanced within the profile. The finish conjures up tobacco and orange peel accents. Best from 2022 through 2040. 883 cases made, 25 cases imported.
JS
93
Rated 93 by James Suckling
Extremely perfumed and attractive with blueberry and cherry aromas and hints of flowers, following through to a full body with firm and silky tannins and a long, flavorful finish. Give it another two or three years to come together. Try after 2021.
WE
90
Rated 90 by Wine Enthusiast
Wild berry, rose petal, menthol and toasted nut aromas lead the nose. The tight, linear palate offers sour cherry, cracked pepper, orange rind and star anise alongside close-grained tannins and vibrant acidity. It's still austere and primary, with an astringent finish. Best after 2026.
Winery
Color: Ruby red with garnet hues Nose: Intense and elegantly wild, with hints of withered roses and violets, berries, cherries and tobacco Taste: Structured and robust but also dynamic and fresh, very well-balanced, with round tannins. Pairs well with Mushrooms, Roasted red meats, Truffles.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
The aromas here are lifted and floral, with delicate raspberry fruit that's full of charm and given nuance by a hint of oak. The attack is surprisingly soft and silky, but it's also very concentrated with an intense mid-palate. The tannins are very polished and discreet but are clearly present, giving the wine sufficient structure. The elegance is deceptive in the sense that this has ample grip without harshness, and the lack of punishing extraction gives accessibility - but this should still age well as the balance is excellent. Beguiling and long. Drinking Window 2021 - 2038.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.