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Gaja Barolo Sperss 2006 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
98
WA
97
WS
94
Additional vintages
WE
98
Rated 98 by Wine Enthusiast
Sperss (the name is inspired by the local word for “nostalgia”) is a vineyard located in the Barolo territory of Serralunga. Angelo Gaja adds 6% Barbera to the wine for brightness and freshness but the overall ensemble shows so much more than that. It delivers sophisticated softness and a velvety texture that is backed by exotic spice and loads of wild berry and licorice. Add huge depth and intensity and you have the criteria for a cellar-worthy wine. Will be ready to drink after 2020. (Cellar Selection) ... More details
Image of bottle
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Gaja Barolo Sperss 2006 750ml

SKU 925754
Case Only Purchase
Long-term Pre-Arrival
$2076.72
/case
$346.12
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
98
WA
97
WS
94
WE
98
Rated 98 by Wine Enthusiast
Sperss (the name is inspired by the local word for “nostalgia”) is a vineyard located in the Barolo territory of Serralunga. Angelo Gaja adds 6% Barbera to the wine for brightness and freshness but the overall ensemble shows so much more than that. It delivers sophisticated softness and a velvety texture that is backed by exotic spice and loads of wild berry and licorice. Add huge depth and intensity and you have the criteria for a cellar-worthy wine. Will be ready to drink after 2020. (Cellar Selection)
WA
97
Rated 97 by Wine Advocate
The first thing I noticed about the 2006 Langhe Sperss is the finish, which literally lasts an eternity. It, too, is more overtly structured, powerful and less fruit-forward than the 2007, but its focus and drive are commendable. The wine seems to hover on the palate with an ethereal expression of dark fruit, smoke, licorice, tar and menthol, all of which are backed up with substantial heft and sheer muscle. This is a marvelous effort from Gaja and will appeal most to readers with a preference for sturdy, age-worthy wines. Anticipated maturity: 2021-2041.
WS
94
Rated 94 by Wine Spectator
A rich, chewy red, with complex flavors of sandalwood, plum, bitter chocolate and roasted vanilla, all backed by a firm structure. Yet there's terrific balance, and this just needs time to integrate. Best from 2014 through 2035. 75 cases imported.
Winery
Vintages of this wine between 1996 and 2013 are labelled Langhe Sperss.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Sperss (the name is inspired by the local word for “nostalgia”) is a vineyard located in the Barolo territory of Serralunga. Angelo Gaja adds 6% Barbera to the wine for brightness and freshness but the overall ensemble shows so much more than that. It delivers sophisticated softness and a velvety texture that is backed by exotic spice and loads of wild berry and licorice. Add huge depth and intensity and you have the criteria for a cellar-worthy wine. Will be ready to drink after 2020. (Cellar Selection)
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery Gaja
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.