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Gaja Barbaresco Sori Tildin 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
JS
98
DC
95
WS
95
JD
95
WA
94
VM
92
Additional vintages
JS
98
Rated 98 by James Suckling
Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent. Try after 2022. ... More details
Image of bottle
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Gaja Barbaresco Sori Tildin 2017 750ml

SKU 887328
Case Only Purchase
Long-term Pre-Arrival
$2678.22
/case
$446.37
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
DC
95
WS
95
JD
95
WA
94
VM
92
JS
98
Rated 98 by James Suckling
Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent. Try after 2022.
DC
95
Rated 95 by Decanter
Sori Tildin is a lofty south-facing site located above another of Gaja's three single vineyards, Costa Russi. It shows delightful purity of fruit and fragrance on the nose, with lifted and fresh raspberry aromas. Although suave and velvety on the palate, there are robust and assertive tannins beneath the fruit. This has tension and gravitas, more so than Costa Russi in this vintage. Very long. Drinking Window 2021 - 2040.
WS
95
Rated 95 by Wine Spectator
A mix of earth, wild herb, cherry and plum flavors mine the rich texture in this intense red, which is well-balanced and lively, with a lingering aftertaste echoing the fruit and adding a mineral element. Gains polish with air. Best from 2024 through 2045. 300 cases imported.
JD
95
Rated 95 by Jeb Dunnuck
Light ruby hued, the 2017 Barbaresco Sori Tildin is a nuanced, elegant Barbaresco offering lots of beautiful red and subtle blue fruits intermixed with notes of wildflowers, licorice, asphalt, tobacco, and dried spices. Aromatic, incredibly perfumed, and already complex, it hits the palate with medium to full-bodied richness, ultra-fine tannins, and a lengthy, seamless finish that carries plenty of salinity and freshness. It's not a blockbuster, but it excels on its purity, freshness, and elegance, and it certainly has enough tannins for a long life. It didn't show at its best until day two, so if you're opening bottles any time soon, a healthy decant is recommended. It will ideally be given 5-7 years of bottle age to hit its early drink window and should evolve for 20+.
WA
94
Rated 94 by Wine Advocate
The Gaja 2017 Barbaresco Sorì Tildìn opens to a luminous ruby appearance with pretty crimson highlights. This vintage appears lighter in color and concentration compared to past editions. The bouquet delivers a purity and sharpness nonetheless, but it offers less overall fruit. It shows subtle berry tones with blue flower, aniseed and candied orange peel. This very young Sorì Tildìn takes time to open, and it remains on the nervous side even after it has been given ample time in the glass. The best course of action is to wait until the 10-year mark before opening this bottle. It needs that extra time to soften and flesh out.
VM
92
Rated 92 by Vinous Media
The 2017 Barbaresco Sori Tildin is a tightly wound and austere wine that is going to need at least a few years to soften. Today, it is decidedly tight and lighter in body than is customary. Last year, the 2017 had more body, but it seems to have lost some of that depth since then. Nervy contours and bright acids dominate the balance today, even with considerable aeration.
Winery
Vintages of this wine between 1996 and 2011 are labelled Langhe Sori Tildin.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent. Try after 2022.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery Gaja
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.