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Gaja Barbaresco Costa Russi 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
JS
96
WA
95
WS
95
VM
94
JD
94
Additional vintages
JS
96
Rated 96 by James Suckling
A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together. Better after 2022. ... More details
Image of bottle
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Gaja Barbaresco Costa Russi 2017 750ml

SKU 887336
Case Only Purchase
Long-term Pre-Arrival
$2937.84
/case
$489.64
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
WA
95
WS
95
VM
94
JD
94
JS
96
Rated 96 by James Suckling
A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together. Better after 2022.
WA
95
Rated 95 by Wine Advocate
In terms of production numbers, this is one of the smallest vintages we've seen from the Costa Russi vineyard. Thanks to replanting efforts, about half of the old vines were ripped out in 2017 (compared to the 2016 vintage that made 10,000 bottles with the whole vineyard in production). The Gaja 2017 Barbaresco Costa Russi offers a warmer and softer character compared to Sorì San Lorenzo and Sorì Tildìn. Overall, the wine is richer and more textured. I definitely taste the vintage heat with its slightly sweeter and more accessible tones of cherry, cassis and fragrant blue flower. Costa Russi is usually defined by lifted notes of aniseed and sambuco, and you get those here too, although they are a less pronounced in this vintage. This is a balanced and carefully assembled Barbaresco with a lean approach backed by fine tannins and bright acidity.
WS
95
Rated 95 by Wine Spectator
A dense and very tightly wound style, with the structure offering a firm grip on the well-defined core of rose, cherry, strawberry and currant flavors. Long and resonant on the finish, with an aftertaste of mineral, tobacco and earth. Best from 2023 through 2043. 300 cases imported.
VM
94
Rated 94 by Vinous Media
The 2017 Barbaresco Costa Russi is gorgeous. Dark, layered and wonderfully inviting, the Costa Russi expresses the restrained style of the vintage and yet has terrific depth. Black cherry, plum, mocha, spice, leather and star anise build as this sumptuous, classically mid-weight Barbaresco shows of all of its pedigree. The 2017 is a lighter Costa Russi, there is no doubt about that, but this is also the most complete of the three single vineyard Barbarescos.
JD
94
Rated 94 by Jeb Dunnuck
Falling in between the Sori Tildin and Sori San Lorenzo stylistically, the 2017 Barbaresco Costa Russi offers a ripe bouquet of mulled cherry and blackberry fruits intermixed with lots of balsamic, licorice, loamy soil, dried spices, and a touch of asphalt. This carries to a medium to full-bodied, elegant Barbaresco with broad, mouth-coating tannins, a solid core of acidity, and a great finish. As with all of these wines, it need lots of air to shed some austerity and pick up more sweetness in its tannins (which can be common for hot vintages) and is going to benefit from 4-6 years of bottle age and have two decades of prime drinking.
Winery
Vintages of this wine between 1996 and 2011 are labelled Langhe Costa Russi.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together. Better after 2022.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
Winery Gaja
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.