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Altaneve Sparkling Rose NV 750ml

size
750ml
country
Italy
region
Veneto
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WNR
Winery
Altaneve Rosé is an exclusive blend of Pinot Nero and Glera grapes hand-cultivated in the foothills of the Alps, in northern Italy. The unique blend of these two grapes showcases each varietal’s best qualities, maintaining the fantastic minerality and body of the pinot nero grape with the addition of a small amount of the Glera grape to round the flavor profile and soften the sharp acidity and create a clean, bright and approachable sparkling wine. Altaneve Rosé has a lovely blush color and a wonderful full flavor that is both delicate and intense, with a lively bouquet of red berries and floral notes. The maturation of the wine combined with the extended secondary fermentation develop a crisp body, a delicate perlage and an elegant finesse. The exotic character of Altaneve Rosé can be enjoyed with an array of different foods from fish to cheese to spicy tomato sauces, or by itself as an aperitivo.
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Altaneve Sparkling Rose NV 750ml

SKU 769319
Sale
$24.60
/750ml bottle
$23.37
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $273.60 ($22.80 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Altaneve Rosé is an exclusive blend of Pinot Nero and Glera grapes hand-cultivated in the foothills of the Alps, in northern Italy. The unique blend of these two grapes showcases each varietal’s best qualities, maintaining the fantastic minerality and body of the pinot nero grape with the addition of a small amount of the Glera grape to round the flavor profile and soften the sharp acidity and create a clean, bright and approachable sparkling wine. Altaneve Rosé has a lovely blush color and a wonderful full flavor that is both delicate and intense, with a lively bouquet of red berries and floral notes. The maturation of the wine combined with the extended secondary fermentation develop a crisp body, a delicate perlage and an elegant finesse. The exotic character of Altaneve Rosé can be enjoyed with an array of different foods from fish to cheese to spicy tomato sauces, or by itself as an aperitivo.
Product Details
size
750ml
country
Italy
region
Veneto
Overview
Altaneve Rosé is an exclusive blend of Pinot Nero and Glera grapes hand-cultivated in the foothills of the Alps, in northern Italy. The unique blend of these two grapes showcases each varietal’s best qualities, maintaining the fantastic minerality and body of the pinot nero grape with the addition of a small amount of the Glera grape to round the flavor profile and soften the sharp acidity and create a clean, bright and approachable sparkling wine. Altaneve Rosé has a lovely blush color and a wonderful full flavor that is both delicate and intense, with a lively bouquet of red berries and floral notes. The maturation of the wine combined with the extended secondary fermentation develop a crisp body, a delicate perlage and an elegant finesse. The exotic character of Altaneve Rosé can be enjoyed with an array of different foods from fish to cheese to spicy tomato sauces, or by itself as an aperitivo.
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Altaneve
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.