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Jurij Fiore & Figlia Chianti Classico Porcacciamiseria Lamole 2017 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
VM
93
DC
92
JS
92
Additional vintages
2019 2018 2017
VM
93
Rated 93 by Vinous Media
The biggest of these three wines, the 2017 Chianti Classico Porcacciamiseria is rich and generous on the palate, with a level of textural resonance that stands out in the range. Succulent dark cherry, plum, chocolate, leather, licorice and spice build in a racy, flashy Chianti Classico that will drink well pretty much right out of the gate. ... More details
Image of bottle
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Jurij Fiore & Figlia Chianti Classico Porcacciamiseria Lamole 2017 750ml

SKU 891295
Case Only Purchase
Long-term Pre-Arrival
$423.72
/case
$70.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
93
DC
92
JS
92
VM
93
Rated 93 by Vinous Media
The biggest of these three wines, the 2017 Chianti Classico Porcacciamiseria is rich and generous on the palate, with a level of textural resonance that stands out in the range. Succulent dark cherry, plum, chocolate, leather, licorice and spice build in a racy, flashy Chianti Classico that will drink well pretty much right out of the gate.
DC
92
Rated 92 by Decanter
Besides managing his father's Poggio Scalette estate, Jurij Fiore started a new project with his daughter Sara in 2015. Together they craft microscopic quantities from 1.8 hectares in the area of Lamole. Porcacciamiseria comes from 70-year-old vines (Sangiovese with Colorino, Canaiolo Nero and other native grapes) grown at 645 metres. Pungently aromatic, this bursts with a bouquet of spring flowers, cherry and red currant. Mid-weight but packed with chalky tannins and a mouth cleansing structure, it is a precise and lively 2017. Finishes with a cranberry tang.
JS
92
Rated 92 by James Suckling
A ripe, layered red with beautiful ripe fruit and juicy tannins that are round and satisfying. Full body. Flavorful finish. Drink or hold.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
2019 2018 2017
Overview
The biggest of these three wines, the 2017 Chianti Classico Porcacciamiseria is rich and generous on the palate, with a level of textural resonance that stands out in the range. Succulent dark cherry, plum, chocolate, leather, licorice and spice build in a racy, flashy Chianti Classico that will drink well pretty much right out of the gate.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.