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Jurij Fiore & Figlia Chianti Classico Puntodivista Lamole 2017 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
VM
94
JS
93
Additional vintages
2019 2017
VM
94
Rated 94 by Vinous Media
The 2017 Chianti Classico Lamole PuntodiVista is intensely aromatic and lifted, almost suggestive of whole clusters. Crushed flowers, mint and bright red cherry Sangiovese fruit all grace this finely knit, expressive Chianti Classico. Precise, finely sculpted tannins give the 2017 striking energy and vibrancy to match its mid-weight personality. This is such a gorgeous wine. I really like the sense of translucency here. ... More details
Image of bottle
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Jurij Fiore & Figlia Chianti Classico Puntodivista Lamole 2017 750ml

SKU 891296
Case Only Purchase
Long-term Pre-Arrival
$391.68
/case
$65.28
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
94
JS
93
VM
94
Rated 94 by Vinous Media
The 2017 Chianti Classico Lamole PuntodiVista is intensely aromatic and lifted, almost suggestive of whole clusters. Crushed flowers, mint and bright red cherry Sangiovese fruit all grace this finely knit, expressive Chianti Classico. Precise, finely sculpted tannins give the 2017 striking energy and vibrancy to match its mid-weight personality. This is such a gorgeous wine. I really like the sense of translucency here.
JS
93
Rated 93 by James Suckling
The 2017 Punto di Vista is further proof that Jurij Fiore is an expert in delivering “postmodern” sangiovese. So much blueberry and lavender character springs from the glass, together with citrus and herb undertones. The palate is wonderfully polished and taut, while the tannins instill underlying gravitas and density. Mineral and savory on the finish. Tons of mouthwatering acidity — too much for some even. Drink now.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
2019 2017
Overview
The 2017 Chianti Classico Lamole PuntodiVista is intensely aromatic and lifted, almost suggestive of whole clusters. Crushed flowers, mint and bright red cherry Sangiovese fruit all grace this finely knit, expressive Chianti Classico. Precise, finely sculpted tannins give the 2017 striking energy and vibrancy to match its mid-weight personality. This is such a gorgeous wine. I really like the sense of translucency here.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.