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Tenuta Tignanello (Antinori) Chianti Classico Riserva Marchese Antinori 2017 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
JS
94
WA
92
VM
91
WE
91
Additional vintages
JS
94
Rated 94 by James Suckling
A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet fine-grained tannins. Love the polish and focus. Driven and linear. Drink after 2021. ... More details
Image of bottle
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Tenuta Tignanello (Antinori) Chianti Classico Riserva Marchese Antinori 2017 750ml

SKU 912123
Case Only Purchase
Long-term Pre-Arrival
$263.70
/case
$43.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JS
94
WA
92
VM
91
WE
91
JS
94
Rated 94 by James Suckling
A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet fine-grained tannins. Love the polish and focus. Driven and linear. Drink after 2021.
WA
92
Rated 92 by Wine Advocate
This wine is made with fruit from the 130-hectare Tignanello estate and is Sangiovese with a smaller part Cabernet Sauvignon. The Marchesi Antinori 2017 Chianti Classico Riserva Marchese Antinori is a dark and sultry expression with a higher degree of evident richness and concentration in this vintage that produced smaller, more compact berries. The tannins stand out tallest here, and there is some bitterness that is more in line with my expectations of the vintage. In fact, among these new Marchesi Antinori releases from 2017, this wine most accurately reflects the hot vintage especially in terms of mouthfeel. There is a pretty menthol note on the close. Fermentation occurs in stainless steel, and the wine ages in French and Hungarian oak barrels for one year.
VM
91
Rated 91 by Vinous Media
The 2017 Chianti Classico Riserva Marchese Antinori emerges exclusively from the Antinori family's iconic Tignanello estate. Supple and inviting, the 2017 will be very easy to enjoy upon release. Super-ripe dark cherry, espresso, licorice and sweet spice give this racy, open-knit Riserva a good bit of character. The flamboyant style of the year is very much in evidence.
WE
91
Rated 91 by Wine Enthusiast
Aromas of warm spice, French oak, fruitcake and violet are front and center. On the concentrated, firmly structured palate, close-grained tannins envelop flavors of raspberry jam, coconut and baking spice before a coffee-bean close. Drink 2022–2027.
Wine Spectator
A contemporary style, displaying plum, cherry, leather, resin and vanilla flavors, this is a big red, with tannins that are on the burly side, yet this has ample sweet fruit too. Needs steak. Sangiovese and Cabernet Sauvignon. Best from 2022 through 2033. 5,000 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
Overview
A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet fine-grained tannins. Love the polish and focus. Driven and linear. Drink after 2021.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.