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Sartori Di Verona Amarone Della Valpolicella Reius 2017 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
JS
93
WS
92
Additional vintages
2017 2016 2015
JS
93
Rated 93 by James Suckling
Aromas of rose hips, dried red berries and pretty flowers. Spicy oak, too. The palate is full-bodied, concentrated and intense. Fluid and fruity at first, then the tannins kick in and give a firm finish. Needs a year or two to reach maximum expression, but shows great promise. Try from 2025. ... More details
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Sartori Di Verona Amarone Della Valpolicella Reius 2017 750ml

SKU 944735
Sale
$53.68
/750ml bottle
$48.31
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WS
92
JS
93
Rated 93 by James Suckling
Aromas of rose hips, dried red berries and pretty flowers. Spicy oak, too. The palate is full-bodied, concentrated and intense. Fluid and fruity at first, then the tannins kick in and give a firm finish. Needs a year or two to reach maximum expression, but shows great promise. Try from 2025.
WS
92
Rated 92 by Wine Spectator
An enticing red, offering up-front notes of sun-dried cherry and black plum reduction that burst with juicy flavors on the silky palate. Accented by tarry mineral, dried violet and tea rose notes, this shows crisp, finely integrated and lively acidity. Silky. Corvina, Corvinone, Rondinella and Cabernet Sauvignon. Drink now through 2028. 3,500 cases made, 1,900 cases imported.
Winery
Intense red in color with shades of garnet; alluring aromas of red fruit jam; full, velvety body and hints of spice on the finish.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2017 2016 2015
Overview
Aromas of rose hips, dried red berries and pretty flowers. Spicy oak, too. The palate is full-bodied, concentrated and intense. Fluid and fruity at first, then the tannins kick in and give a firm finish. Needs a year or two to reach maximum expression, but shows great promise. Try from 2025.
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.