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Marchesi Di Barolo Barbaresco Serragrilli 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
VM
93
JS
93
DC
90
Additional vintages
2017 2016 2012
VM
93
Rated 93 by Vinous Media
The 2017 Barbaresco Serragrilli is gorgeous, and also very clearly one of the finest wines I have ever tasted from Marchesi di Barolo. Ripe, pliant and beautifully layered in the glass, the 2017 offers tremendous appeal in its sumptuous, racy red berry fruit, spice and mocha flavors. Plush and inviting, with no hard edges, the 2017 is incredibly appealing. Hopefully the 2017 Serragrilli points to a more refined style at Marchesi. There is plenty of richness, but none of the aggressiveness that at times penalizes these wines. Impressive. ... More details
Image of bottle
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Marchesi Di Barolo Barbaresco Serragrilli 2017 750ml

SKU 902658
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
JS
93
DC
90
VM
93
Rated 93 by Vinous Media
The 2017 Barbaresco Serragrilli is gorgeous, and also very clearly one of the finest wines I have ever tasted from Marchesi di Barolo. Ripe, pliant and beautifully layered in the glass, the 2017 offers tremendous appeal in its sumptuous, racy red berry fruit, spice and mocha flavors. Plush and inviting, with no hard edges, the 2017 is incredibly appealing. Hopefully the 2017 Serragrilli points to a more refined style at Marchesi. There is plenty of richness, but none of the aggressiveness that at times penalizes these wines. Impressive.
JS
93
Rated 93 by James Suckling
You can really smell the ripeness and richness of the vintage with very ripe strawberry and cherry aromas that follow through to a full body with round, creamy tannins and a long, succulent finish. So much fruit, but tensioned and lively. Drinkable now, but better after 2022.
DC
90
Rated 90 by Decanter
Ripe red fruits with sweet notes of vanilla, balsamic, and hints of tomato leaf, with soft and velvety tannins. (Silver) - DWWA 2021
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
2017 2016 2012
Overview
You can really smell the ripeness and richness of the vintage with very ripe strawberry and cherry aromas that follow through to a full body with round, creamy tannins and a long, succulent finish. So much fruit, but tensioned and lively. Drinkable now, but better after 2022.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.