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Marchesi Di Barolo Barolo Del Comune Di Barolo 2014 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
93
WA
92
WS
92
Additional vintages
JS
93
Rated 93 by James Suckling
Quite an aromatic Barolo for 2014. Ripe plums, dried cherries and candied orange on the nose. Some real tannic power and the ripeness supports it. A very solid, long finish. Good to drink now, but this ought to soften and expand very nicely through the next decade. ... More details
Image of bottle
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Marchesi Di Barolo Barolo Del Comune Di Barolo 2014 750ml

SKU 851208
Qualifies for 12 Ship Free
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$54.84
/750ml bottle
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Professional Ratings
JS
93
WA
92
WS
92
JS
93
Rated 93 by James Suckling
Quite an aromatic Barolo for 2014. Ripe plums, dried cherries and candied orange on the nose. Some real tannic power and the ripeness supports it. A very solid, long finish. Good to drink now, but this ought to soften and expand very nicely through the next decade.
WA
92
Rated 92 by Wine Advocate
The 2014 Barolo del Comune di Barolo reveals unexpected depth and layering in what is a slightly more accessible vintage. You don't need to wait ages before drinking this Barolo. The bouquet opens readily with cherry, blackberry and fragrant wild rose. The mouthfeel is direct and sharp with tangy, sour fruit on the close. This wine will flesh out and grow in volume with more cellar aging, but you could also opt to drink it in the near and medium term.
WS
92
Rated 92 by Wine Spectator
Bass notes in the form of licorice, tar and leather are joined by high tones of cherry and currant in this vibrant, dense and chewy red. Balanced, with a long finish driven by acidity. Best from 2021 through 2038. 2,916 cases made, 350 cases imported.
Winery
Deep ruby red with orange highlights. An intense rose bouquet with scents of liquorice and spice. Full bodied, austere, yet elegant. A pleasant “goudron” becomes noticeably apparent after 7-8 years of aging. Rich, dry and deep in flavor, Barolo is an excellent accompaniment to red meats and spicy cheeses.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Quite an aromatic Barolo for 2014. Ripe plums, dried cherries and candied orange on the nose. Some real tannic power and the ripeness supports it. A very solid, long finish. Good to drink now, but this ought to soften and expand very nicely through the next decade.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.