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Altesino Brunello Di Montalcino Riserva 2015 750ml

size
750ml
country
Italy
region
Tuscany
WS
97
WE
96
WA
95
VM
95
DC
94
JS
94
JD
94
Additional vintages
WS
97
Rated 97 by Wine Spectator
Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. ... More details
Image of bottle
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Altesino Brunello Di Montalcino Riserva 2015 750ml

SKU 904594
Case Only Purchase
Long-term Pre-Arrival
$1129.08
/case
$94.09
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
97
WE
96
WA
95
VM
95
DC
94
JS
94
JD
94
WS
97
Rated 97 by Wine Spectator
Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048.
WE
96
Rated 96 by Wine Enthusiast
Red-berry, wild-mint, graphite and rose aromas lead the nose on this fragrant, stunning red. Elegantly structured, the linear palate delivers juicy red cherry, cranberry, licorice and a hint of tobacco while polished tannins and fresh acidity provide balance. Drink 2022–2028.
WA
95
Rated 95 by Wine Advocate
The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunny vintage. The wine is fermented in steel vats and ages in Slavonian oak casks for three years. The tannins are nicely integrated, however the wine's solid structure will carry it forward over the years.
VM
95
Rated 95 by Vinous Media
With its mesmerizing and utterly classic bouquet, the 2015 Brunello di Montalcino Riserva lifts from the glass, mixing crushed black cherry, plum and leathery aromas with notes of sage, lavender and violets. The textures are silky-smooth, enveloping the palate in vibrant red and hints of blue fruit, as salty minerals, spice and rosy florals build toward the close. Its tannins are firm, yet there’s plenty of primary intensity to balance, along with cooling herbal tones that add refreshing lift. One of the more successful Riservas of the vintage, the 2015 is produced from a selection made throughout Altesino’s vineyards. It's matured in a mix of 3,000 to 10,000-liter Slavonian oak barrels for two years prior to bottling.
DC
94
Rated 94 by Decanter
While Altesino’s Montosoli bottling is a closeup of a single cru, this Riserva is a panoramic shot of Montalcino. It draws on a selection of bunches from the estate’s vineyards spread throughout the region. It's an attractive and seductive interpretation of 2015 with scents of rose, orange and exotic spice. The palate offers ample depth of macerated cherry and ripe strawberry. Tannins are supple, though build with a chalky texture and carry the weight of plentiful fruit effortlessly. A tangle of tarragon, fennel and mint linger on the finish. Drinking Window 2022 - 2037.
JS
94
Rated 94 by James Suckling
A very pretty Brunello now with sweet berry, orange-peel and cedar aromas and flavors. It’s full-bodied, yet refined and relatively soft with silky tannins and a flavorful finish. Fine tannins. Drink or hold.
JD
94
Rated 94 by Jeb Dunnuck
Warm with baking spice, the 2015 Brunello Riserva has comforting aromas of cherry pie and purple plum. Full of ripe fruit, the palate gives way to more vinous, savory characteristics of cherry pit, black licorice, and tea leaf. The 2015 was aged for four years in new and used Slavonian oak. This is a contemplative wine in the Altesino lineup which deserves time to show what its potential will hold. Cellar 3-5 years and enjoy 2025-2035.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
Winery Altesino
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.