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Riecine Chianti Classico Riserva 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
JS
93
DC
92
WA
92
VM
92
Additional vintages
2020 2019
JS
93
Rated 93 by James Suckling
Sandalwood and cherry with some orange peel. Medium body. Fine tannins. Crunchy and bright. Vivid and delicious. Sense of orange peel and brightness at the end. Drink or hold. ... More details
Image of bottle
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Riecine Chianti Classico Riserva 2020 750ml

SKU 934387
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$586.80
/case
$48.90
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
DC
92
WA
92
VM
92
JS
93
Rated 93 by James Suckling
Sandalwood and cherry with some orange peel. Medium body. Fine tannins. Crunchy and bright. Vivid and delicious. Sense of orange peel and brightness at the end. Drink or hold.
DC
92
Rated 92 by Decanter
As with Riecine’s 2020 annata that was released last year, this just-released Riserva is rather lean and sinewy. Veraison was late and ripening happened quickly in the estate’s high-altitude vineyards. Aged in untoasted French oak casks, it needs more time to absorb wood notes. Scents of cinnamon and balsam infuse red currants with a core of pomegranate and cranberry on the palate. The tannins are quite compact and acidity is brisk, making for an angular expression at the moment.
WA
92
Rated 92 by Wine Advocate
Closed with a copper-colored wax capsule, the 2020 Chianti Classico Riserva (with 8,000 bottles made) has hints of cherry liqueur and sweet crème de cassis on the bouquet, and there is some of the viscous nature of those descriptors in the mouthfeel. However, this pretty wine also shows depth and varietal clarity supported by medium structure.
VM
92
Rated 92 by Vinous Media
The 2020 Chianti Classico Riserva turns up the volume with its notable depth and textural resonance. Black cherry, spice, mocha and dried herbs are some of the many notes that build in the glass. A wine of substance and presence, the 2020 offers plenty of intensity, but is not at all overdone.
Winery
Warm and broad on the palate, with bold fruit characteristics of cherry and blackberries. Lighter background notes of toasted nut and mild spice. Smooth, lengthy finish.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
2020 2019
Overview
Sandalwood and cherry with some orange peel. Medium body. Fine tannins. Crunchy and bright. Vivid and delicious. Sense of orange peel and brightness at the end. Drink or hold.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Riecine
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.