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Bartolo Mascarello Barolo 2015 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
WA
95
WE
95
DC
94
WS
90
WA
95
Rated 95 by Wine Advocate
Maria Teresa Mascarello remembers the 2015 summer as being very hot, so hot it was hard to get restful sleep at night without air conditioning, especially from the end of June to the first week of August. Temperatures dropped at the end of the season in time to maintain lively freshness and acidity. That interchange between hot and cool contributed to a very successful vintage and steady fruit ripening. Her 2015 Barolo is a tad more accessible overall, with dark and luscious fruit that emerges beautifully from the bouquet. Only the Rue vineyard, one of the blending components for this wine, saw a decrease in yields because of powdery mildew, which can be a problem at that site instead of downy mildew (which is avoided because this vineyard benefits from more winds and breezes). This is also the first vintage in which the San Lorenzo vineyard is not included in the blend. That site went offline in 2015 because the old vines were removed, the earth was left to rest for two years and the site was replanted in 2017. These young Nebbiolo vines may go to a Langhe Nebbiolo wine in the near term, although a final decision has not been made yet. So, to recap, the vineyards used to make this edition are Canubbi (this estate prefers this traditional spelling rather than "Cannubi"), Rue, Rocche dell'Annunziata and Bussia (Monrobiolo). A tiny part of fruit from a site in the Barolo township called Nelso is also added (otherwise planted to Dolcetto and Freisa). The wine is put together with amazing precision to offer beautiful fullness, freshness and balance from this textbook growing season. ... More details
Image of bottle
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Bartolo Mascarello Barolo 2015 1.5Ltr

SKU 887460
Sale
Long-term Pre-Arrival
$789.45
/1.5Ltr bottle
$742.08
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
95
WE
95
DC
94
WS
90
WA
95
Rated 95 by Wine Advocate
Maria Teresa Mascarello remembers the 2015 summer as being very hot, so hot it was hard to get restful sleep at night without air conditioning, especially from the end of June to the first week of August. Temperatures dropped at the end of the season in time to maintain lively freshness and acidity. That interchange between hot and cool contributed to a very successful vintage and steady fruit ripening. Her 2015 Barolo is a tad more accessible overall, with dark and luscious fruit that emerges beautifully from the bouquet. Only the Rue vineyard, one of the blending components for this wine, saw a decrease in yields because of powdery mildew, which can be a problem at that site instead of downy mildew (which is avoided because this vineyard benefits from more winds and breezes). This is also the first vintage in which the San Lorenzo vineyard is not included in the blend. That site went offline in 2015 because the old vines were removed, the earth was left to rest for two years and the site was replanted in 2017. These young Nebbiolo vines may go to a Langhe Nebbiolo wine in the near term, although a final decision has not been made yet. So, to recap, the vineyards used to make this edition are Canubbi (this estate prefers this traditional spelling rather than "Cannubi"), Rue, Rocche dell'Annunziata and Bussia (Monrobiolo). A tiny part of fruit from a site in the Barolo township called Nelso is also added (otherwise planted to Dolcetto and Freisa). The wine is put together with amazing precision to offer beautiful fullness, freshness and balance from this textbook growing season.
WE
95
Rated 95 by Wine Enthusiast
My highest scoring Barolo of the vintage (out of over 300 reviewed so far), this gorgeous wine has heady aromas of violet, rose, baking spice and ripe, red berry. On the smooth, juicy palate, taut, polished tannins support succulent red cherry, raspberry compote, licorice and wild herbs. It's already delicious and accessible but will also age well for years to come. Drink through 2035.
DC
94
Rated 94 by Decanter
The 2015 vintage was certainly rich in fruit, and despite the majority of the best producers avoiding overripeness or cooked flavours, some wines from Barolo or La Morra are more ready-to-drink than usual. Even Bartolo Mascarello with its classic style shows a ruby colour with polished strawberry fruit and milk chocolate flavours. The tannins are firm yet perfectly ripe, with a velvety texture and a long, savoury finish.
WS
90
Rated 90 by Wine Spectator
Plum, kirsch and blackberry flavors align with a muscular structure here. Firm and lightly astringent in the end, where a tobacco note lingers. Drink now through 2022.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Overview
Maria Teresa Mascarello remembers the 2015 summer as being very hot, so hot it was hard to get restful sleep at night without air conditioning, especially from the end of June to the first week of August. Temperatures dropped at the end of the season in time to maintain lively freshness and acidity. That interchange between hot and cool contributed to a very successful vintage and steady fruit ripening. Her 2015 Barolo is a tad more accessible overall, with dark and luscious fruit that emerges beautifully from the bouquet. Only the Rue vineyard, one of the blending components for this wine, saw a decrease in yields because of powdery mildew, which can be a problem at that site instead of downy mildew (which is avoided because this vineyard benefits from more winds and breezes). This is also the first vintage in which the San Lorenzo vineyard is not included in the blend. That site went offline in 2015 because the old vines were removed, the earth was left to rest for two years and the site was replanted in 2017. These young Nebbiolo vines may go to a Langhe Nebbiolo wine in the near term, although a final decision has not been made yet. So, to recap, the vineyards used to make this edition are Canubbi (this estate prefers this traditional spelling rather than "Cannubi"), Rue, Rocche dell'Annunziata and Bussia (Monrobiolo). A tiny part of fruit from a site in the Barolo township called Nelso is also added (otherwise planted to Dolcetto and Freisa). The wine is put together with amazing precision to offer beautiful fullness, freshness and balance from this textbook growing season.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.