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750ml
Bottle:
$27.94
$30.00
Floral on the nose with lively crunchy strawberries and dried herbs notes. Inviting palate with persistent bubbles...
750ml
Bottle:
$10.99
Soft and elegant with lively bubbles, this sweet Sparkling Peach Moscato has intense aromas and flavors of freshly...
750ml
Bottle:
$174.94
Castell’in Villa is a small estate in the commune of Castelnuovo Berardenga, at the southern end of the Chianti...
750ml
Bottle:
$42.72
6 bottles:
$42.00
The 2010 Montefalco Sagrantino Sacer is dark and imposing in the glass. An air of crushed rocks gives way to balsamic...
750ml
Bottle:
$25.94
12 bottles:
$25.42
This is an excellent new sparkling wine with lots of dough and apple character, plus hints of lime. Full to medium...
750ml
Bottle:
$108.00
12 bottles:
$105.84
This is Mocali's top shelf wine. The 2010 Brunello di Montalcino Riserva Vigna delle Raunate shows a higher dose of...
750ml - Case of 6
Bottle:
$28.00
Fragrant aromas of yellow fruit, such as apple and apricot. This wine finishes with hints of orange-blossom. Balanced...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Intense nose of bramble fruits, liquorice, leather and tobacco. Very nice palate, with smooth and elegant tannins,...
750ml
Bottle:
$19.50
12 bottles:
$19.11
Straw yellow color with golden nuances, fine and persistent perlage, floral and ripe white fruit notes. Fresh and...
750ml - Case of 6
Bottle:
$23.20
This is very rich red with layers of dried fruits, walnuts and chocolate. Full body, velvety tannins and a flavorful...
750ml - Case of 12
Bottle:
$24.32
Color: Pale yellow with hints of greenish highlights, a color made even more fascinating by its fine and persistent...
Pre-Arrival
Argiano Brunello Di Montalcino 2010
750ml - Case of 6
Bottle:
$66.06
The wine holds the power and style of the fantastic 2010 vintage. On the nose, very evident notes of plum and morello...
750ml - Case of 6
Bottle:
$280.95
One of the many highlights in this vertical, the 2010 Brunello di Montalcino is exceptionally beautiful. Today, the...
750ml - Case of 6
Bottle:
$87.62
A wine that sneaks up on you. It starts up slowly with dried-berry, chocolate and dried-lemon character. Full body,...
Pre-Arrival
Caiarossa Toscana 2010
750ml - Case of 6
Bottle:
$71.95
A full-bodied red with so much ripe berry and plum fruit that it verges on jammy, yet it turns out velvety and...
Pre-Arrival
Casanova Di Neri Brunello Di Montalcino 2010
750ml - Case of 6
Bottle:
$131.83
Gorgeous aromas of sea salt, savory, smoked meats and dried fruits follow through to a full body, with fine tannins...
750ml - Case of 3
Bottle:
$627.12
This is very tannic and powerful with loads of currants, spices and hints of wood. So much stone and mineral...
750ml - Case of 6
Bottle:
$252.95
The 2010 Brunello di Montalcino Tenuta Nuova is a protagonist of the vintage. The fruit is deep and dark with rich...
2010 NV Italy Campania Tuscany Umbria 750ml
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Despite being one of Italy's smallest wine regions, the central Italian region of Umbria is a vitally important one, and home to many of the country's finest and most historic wines and wineries. The reputation of Umbrian wines may have suffered in the 1970s, along with the produce of much of the rest of the country, but the 1980s and 1990s saw significant efforts made by vintners when it came to improving their produce and overall image. By consulting international oenologists, the wineries of Umbria were able to update their traditional techniques, and produce considerably finer wines from their Sangiovese grapes, as well as from imported varietals such as Cabernet Sauvignon, Merlot and Chardonnay. Indeed, the barrel fermented white wines of Umbria, now made with a blend of Chardonnay and Grechetto varietal grapes, has gone on to be something of a flagship product for the region, and is regarded as one of the best and most characterful white wines in Italy.