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Fossacolle Brunello Di Montalcino Riserva 2015 750ml

size
750ml
country
Italy
region
Tuscany
JS
95
WA
94
JD
93
VM
91
Additional vintages
2016 2015 2012
JS
95
Rated 95 by James Suckling
A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too. It’s medium-to full-bodied with linear tannins that take you through the depths of the wine. Drink after 2022. ... More details
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Fossacolle Brunello Di Montalcino Riserva 2015 750ml

SKU 853798
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$125.89
/750ml bottle
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Professional Ratings
JS
95
WA
94
JD
93
VM
91
JS
95
Rated 95 by James Suckling
A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too. It’s medium-to full-bodied with linear tannins that take you through the depths of the wine. Drink after 2022.
WA
94
Rated 94 by Wine Advocate
The Fossacolle 2015 Brunello di Montalcino Riserva (with a mere 2,000 bottles to be released after February 2021) offers richness and depth with a very linear and direct quality of fruit. There is plum, blackberry, spice, earth, leather and tar. This Riserva occupies the darker side of the spectrum, although the mouthfeel is ultimately lighter and more buoyant than you might expect.
JD
93
Rated 93 by Jeb Dunnuck
The 2015 Brunello Riserva offers notes of licorice, baked cherry, tobacco and forest floor. The palate has ripe cherry, resinous herbs, and tar, with gripping structured tannins that don’t let go easily and are somewhat dominant in its structure. This is classic and unapologetic Sangiovese that I would welcome at the table. Cellar for 2-5 years and drink 2024-2032.
VM
91
Rated 91 by Vinous Media
The 2015 Brunello di Montalcino Riserva blossoms in the glass with a pretty bouquet full of bright cherry, strawberry and a dusting of sweet spice, all offset by hints of leather and earth. It coats the palate in silky richness, which is then perfectly cleansed and enlivened by zesty acids and tart red fruits. There’s plenty of balanced structure for medium-term cellaring here, tapering off to sour wild berries and hints of citrus.
Winery
COLOR: Ruby red color. NOSE: Intense notes of dark cherries, chocolate and spices on the nose. FLAVOR: Complex structure and tannins with notes of fruit and coffee; long, elegant finish.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2016 2015 2012
Overview
A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too. It’s medium-to full-bodied with linear tannins that take you through the depths of the wine. Drink after 2022.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Fossacolle
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.