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Castello Dei Rampolla Toscana Sammarco IGT 2005 750ml

size
750ml
country
Italy
region
Tuscany
VM
94
WS
93
WA
90
Additional vintages
VM
94
Rated 94 by Vinous Media
The 2005 Sammarco is soft, silky and impeccable balanced. Still fresh and beautifully delineated, the 2005 possesses striking harmony in a mid-weight expression of this site. Sweet plum, violet, herbs, mint and sage notes add nuance on the finely-knit finish. There are no hard edges or angular contours here, just spike of acidity on the close that serves as a reminder of the cool, rainy conditions. ... More details
Image of bottle
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Castello Dei Rampolla Toscana Sammarco IGT 2005 750ml

SKU 878288
Case Only Purchase
Long-term Pre-Arrival
$1162.62
/case
$193.77
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
94
WS
93
WA
90
VM
94
Rated 94 by Vinous Media
The 2005 Sammarco is soft, silky and impeccable balanced. Still fresh and beautifully delineated, the 2005 possesses striking harmony in a mid-weight expression of this site. Sweet plum, violet, herbs, mint and sage notes add nuance on the finely-knit finish. There are no hard edges or angular contours here, just spike of acidity on the close that serves as a reminder of the cool, rainy conditions.
WS
93
Rated 93 by Wine Spectator
Complex aromas of violet, berry and fresh meat follow through to a full yet polished palate, with beautiful tannins and a long, long finish. Racy and structured. Cabernet Sauvignon, Merlot and Sangiovese. Best after 2011. 1,500 cases made.
WA
90
Rated 90 by Wine Advocate
The 2005 Sammarco is elegant and refined although it lacks the structure and power of the finest vintages. It possesses terrific depth of fruit and outstanding length, both of which are no doubt enhanced by the addition of some of the fruit that is normally destined for the D’Alceo bottling. In 2005 Sammarco is 90% Cabernet Sauvignon, 7% Merlot and 3% Sangiovese. This should be a fairly early-drinking vintage, something that can’t often be said about the estate’s wines. To be released in 2009. Anticipated maturity: 2010-2020.
Winery
Dense ruby-purple color. Intense, intriguing nose of high class cigar tobacco intermixed with smoke, minerals, black currants, and vanilla. The palate is dense, medium- to full-bodied, with superb richness, purity, and overall harmony.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
The 2005 Sammarco is soft, silky and impeccable balanced. Still fresh and beautifully delineated, the 2005 possesses striking harmony in a mid-weight expression of this site. Sweet plum, violet, herbs, mint and sage notes add nuance on the finely-knit finish. There are no hard edges or angular contours here, just spike of acidity on the close that serves as a reminder of the cool, rainy conditions.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Customer Reviews

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More Details
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Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.