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375ml
Bottle:
$26.94
12 bottles:
$26.40
• 100% Nebbiolo from estate vineyards.
• 50-60 year old vines planted in volcanic soils with south/southwest...
750ml
Bottle:
$41.89
12 bottles:
$41.05
• 100% Nebbiolo from estate vineyards.
• 50-60 year old vines planted in volcanic soils with south/southwest...
750ml
Bottle:
$63.93
12 bottles:
$62.65
• 100% Nebbiolo from estate’s single vineyard ‘Le Castelle’ cru.
• 1.0 hectares of 35-40 year old vines in...
750ml
Bottle:
$79.53
12 bottles:
$77.94
• 100% Nebbiolo from estate’s single vineyard ‘Osso San Grato’ cru at 500 meters above sea level.
• 5.0...
750ml
Bottle:
$65.93
12 bottles:
$64.61
A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit....
750ml
Bottle:
$52.95
12 bottles:
$51.89
There's ripeness and almost viscosity to the macerated cherry, black currant, iron, tar and eucalyptus flavors in...
750ml
Bottle:
$55.93
$59.20
Very Pinot-like, this red exudes cherry, raspberry, rose and spice flavors, with gamy hints on the nose and palate....
750ml
Bottle:
$31.68
$35.20
Barolo Undicicomuni is arguably Arnaldo Rivera’s most important wine. Spiced cedar, leather and scorched earth on...
750ml
Bottle:
$64.95
$67.99
12 bottles:
$63.84
This is beautifully perfumed and balanced with ever so polished tannins. Full-bodied, integrated and long. Love the...
750ml
Bottle:
$93.68
6 bottles:
$91.81
A forward, delicious Brunate with berries, spices and cedar with some chocolate. Medium body, round, silky tannins...
750ml
Bottle:
$89.94
$93.68
6 bottles:
$88.14
The lavender, light tar and ripe-strawberry aromas are really beautiful. Medium-to full-bodied with chewy yet refined...
750ml
Bottle:
$93.68
6 bottles:
$91.81
Lovely aromas of tea and strawberries, as well as some cedar and spice that follow through to a medium to full body,...
750ml
Bottle:
$109.94
6 bottles:
$107.74
Lots of terracotta and plums with some coffee, too. Medium body, firm, silky tannins and a flavorful finish. Drink...
750ml
Bottle:
$102.48
6 bottles:
$100.43
Aromas of smoke, bark, terracotta and berries follow through to a full body, round, chewy tannins with a hint of dust...
750ml
Bottle:
$107.94
6 bottles:
$105.78
Ripe red cherries and blood oranges, as well as herbs and roses on the nose, leading to a juicy and flavorful palate...
750ml
Bottle:
$98.95
$104.80
This shows citrus rind and ripe red cherries in abundance, leading to an open-knit feel on the palate, which reflects...
750ml - Case of 12
Bottle:
$67.13
Ruby red in color, with purple hues. Rich, intense and persistent aromas of liquorice, violet, plum and vanilla....
700ml - Case of 4
Bottle:
$82.50
Sweet oak and cereal on the nose. Enjoyably elegant on the palate, with rich nutty and floral notes. Richly textured...
2015 2018 Italy Abruzzo Piedmont
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The ancient region of Abruzzo in central Italy has been an important center of wine production for millennia, with most archaeologists agreeing that the first vines cultivated in the excellent soils of the region were probably planted sometime in the sixth century BCE. Indeed, legend has it that Hannibal was given Abruzzo wine after he brought his elephants over the Alps, whilst on his way to sack Rome. As with many historic wine regions of Italy, Abruzzo's reputation was heavily tarnished in the mid 20th century, and it became known as a region more concerned with bulk and quantity than quality. Today, this couldn't be further from the truth, and wineries in Abruzzo are once more using their traditional techniques to make wonderful, characterful wines from their native grape varietals, and finding new successes and new fans all the time.
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.