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Ceretto Barbaresco Gallina 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
DC
94
JS
94
WA
93
WNR
93
WS
92
VM
90
Additional vintages
2021 2020 2019 2018
DC
94
Rated 94 by Decanter
An enticing complexity dominates this Gallina, with a multifaceted filigreed profile. Tar, chocolate, and macerated cherries and violets are followed by a full bodied, velvety yet tense palate. The chocolate-cherry profile on the nose returns on the palate, with a still ungainly finish which will evolve with ageing. More bold than sleek at present. Drinking Window 2021 - 2035. ... More details
Image of bottle
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Ceretto Barbaresco Gallina 2018 750ml

SKU 878126
Case Only Purchase
Long-term Pre-Arrival
$786.24
/case
$131.04
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
JS
94
WA
93
WNR
93
WS
92
VM
90
DC
94
Rated 94 by Decanter
An enticing complexity dominates this Gallina, with a multifaceted filigreed profile. Tar, chocolate, and macerated cherries and violets are followed by a full bodied, velvety yet tense palate. The chocolate-cherry profile on the nose returns on the palate, with a still ungainly finish which will evolve with ageing. More bold than sleek at present. Drinking Window 2021 - 2035.
JS
94
Rated 94 by James Suckling
Very floral and fresh with cherry, plum and some strawberry. It’s full-bodied with firm, chewy tannins and dark fruit. Some smoke and wet earth, too. Pretty finish. This is tight and structured. New wine from Ceretto and only 0.31 hectares. Tiny. From organically grown grapes. Give it two or three years to open. Try after 2023.
WA
93
Rated 93 by Wine Advocate
A new discovery from Ceretto, the 2018 Barbaresco Gallina reveals a tight, silky fiber with lots of gloss and shine to its fruit. This expression from Gallina, in the village of Neive, reveals some extra ripeness, with black cherry confit and a touch of dark plum. I found that fruit-forward ripeness across much of this vintage in Barbaresco, but in the case of this wine, there is plenty of fiber, structure and acidity to balance it out.
WNR
93
Rated 93 by Winery
Rated 93 - The 2018 Ceretto Barbaresco Gallina is medium-ruby in color with just ripe, wild strawberry and wild flower aromas making a very pretty and persistent nose. It has a seductive first impression, perfumed red fruits wrapped in white chocolate oak-spice with some notes of freshly cut grass. The palate is bright and vivacious with some green and red fruit flavors, violets and heady spice with lively acidity and finely wrought tannins adding some structure. Drink now to eight years. - The Wine Independent
WS
92
Rated 92 by Wine Spectator
Sleek and intense, this red delivers balsamic flavors of wild thyme, juniper and mint, along with hints of cherry and plum fruit. There is an underlying mineral component as this lingers with an aftertaste of tar and black tea. Best from 2025 through 2038.
VM
90
Rated 90 by Vinous Media
The 2018 Barbaresco Gallina is a soft, understated Barbaresco to drink now and over the next few years. Sweet dried cherry, spice, mint, new leather and crushed flowers all grace this classy, polished Barbaresco. The 2018 doesn't quite offer the complexity of the other vineyard designates, but it is quite tasty just the same.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
2021 2020 2019 2018
Overview
An enticing complexity dominates this Gallina, with a multifaceted filigreed profile. Tar, chocolate, and macerated cherries and violets are followed by a full bodied, velvety yet tense palate. The chocolate-cherry profile on the nose returns on the palate, with a still ungainly finish which will evolve with ageing. More bold than sleek at present. Drinking Window 2021 - 2035.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.