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L'Acino Rosso Chora 2021 750ml

size
750ml
country
Italy
region
Calabria
See Winery Review
Additional vintages
2021 2020 2019
WNR
Winery
100% Magliocco Tondo. Like the white Chora from L'Acino, this wine comes mainly from L'Acino's younger vines, planted on a sandy hillside from old-vine massale cuttings in 2007-2008; a 50-year-old parcel has been added into this wine in recent times. The certified-organic fruit is harvested by hand, partially destemmed, crushed and fermented in stainless steel tanks with native yeasts and without sulfur with a one-week maceration . The wine is aged in tank for a year and bottled unfined and unfiltered with a small amount of sulfur in the spring following the vintage.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

L'Acino Rosso Chora 2021 750ml

SKU 928144
$13.50
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $158.76 ($13.23 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Magliocco Tondo. Like the white Chora from L'Acino, this wine comes mainly from L'Acino's younger vines, planted on a sandy hillside from old-vine massale cuttings in 2007-2008; a 50-year-old parcel has been added into this wine in recent times. The certified-organic fruit is harvested by hand, partially destemmed, crushed and fermented in stainless steel tanks with native yeasts and without sulfur with a one-week maceration . The wine is aged in tank for a year and bottled unfined and unfiltered with a small amount of sulfur in the spring following the vintage.
Product Details
size
750ml
country
Italy
region
Calabria
Additional vintages
2021 2020 2019
Overview
100% Magliocco Tondo. Like the white Chora from L'Acino, this wine comes mainly from L'Acino's younger vines, planted on a sandy hillside from old-vine massale cuttings in 2007-2008; a 50-year-old parcel has been added into this wine in recent times. The certified-organic fruit is harvested by hand, partially destemmed, crushed and fermented in stainless steel tanks with native yeasts and without sulfur with a one-week maceration . The wine is aged in tank for a year and bottled unfined and unfiltered with a small amount of sulfur in the spring following the vintage.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery L'acino
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.