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Malvira Roero Arneis Docg 2022 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Roero
Additional vintages
WNR
Winery
•100% Arneis cultivated organically. •Sourced from the Rensio, Trinità, Saglietto, and Bordoni vineyards. •Grown in calcareous clay and sandy soils at 300 meters above sea level. •Fermentation takes place over 10 days in temperature-controlled tank, followed by 4-8 months in stainless steel before bottling.
Image of bottle
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Malvira Roero Arneis Docg 2022 750ml

SKU 927722
Rapid Ship
$14.90
/750ml bottle
Quantity
* There are 22 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
•100% Arneis cultivated organically. •Sourced from the Rensio, Trinità, Saglietto, and Bordoni vineyards. •Grown in calcareous clay and sandy soils at 300 meters above sea level. •Fermentation takes place over 10 days in temperature-controlled tank, followed by 4-8 months in stainless steel before bottling.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Roero
Additional vintages
Overview
•100% Arneis cultivated organically. •Sourced from the Rensio, Trinità, Saglietto, and Bordoni vineyards. •Grown in calcareous clay and sandy soils at 300 meters above sea level. •Fermentation takes place over 10 days in temperature-controlled tank, followed by 4-8 months in stainless steel before bottling.
green grapes

Varietal: Arneis

The Arneis grape varietal has been one of the key grapes of the famous Piedmont region of Italy for centuries, and is adored by locals due to its highly aromatic nature, and the fact that it produces wines of superb quality. Wines made from Arneis varietal grapes are known for their crispness, their full body and their deliciously aromatic orchard fruit and apricot flavors However, they are somewhat notoriously difficult to grow, as they over-ripen very quickly, losing their acidity and flavors in the sunshine if left on the vine too long. Traditionally, this grape was used for blending, as its strong floral aroma was highly sought after. Nowadays, it is common to see single variety bottles made from the Arneis, and several New World countries have begun experimenting with this tricky and sensitive varietal to great effect.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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green grapes

Varietal: Arneis

The Arneis grape varietal has been one of the key grapes of the famous Piedmont region of Italy for centuries, and is adored by locals due to its highly aromatic nature, and the fact that it produces wines of superb quality. Wines made from Arneis varietal grapes are known for their crispness, their full body and their deliciously aromatic orchard fruit and apricot flavors However, they are somewhat notoriously difficult to grow, as they over-ripen very quickly, losing their acidity and flavors in the sunshine if left on the vine too long. Traditionally, this grape was used for blending, as its strong floral aroma was highly sought after. Nowadays, it is common to see single variety bottles made from the Arneis, and several New World countries have begun experimenting with this tricky and sensitive varietal to great effect.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.