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Salvatore Molettieri Taurasi 'Cinque Querce' 2014 750ml

size
750ml
country
Italy
region
Campania
appellation
Taurasi
VM
92
WS
91
Additional vintages
2016 2015 2014 2007
VM
92
Rated 92 by Vinous Media
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended. ... More details
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Salvatore Molettieri Taurasi 'Cinque Querce' 2014 750ml

SKU 914257
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$39.60
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$38.94
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Quantity
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Professional Ratings
VM
92
WS
91
VM
92
Rated 92 by Vinous Media
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended.
WS
91
Rated 91 by Wine Spectator
An elegant version that marries fine tannins and lightly juicy acidity with a creamy range of dried black cherry, stemmy herb, smoke and sandalwood notes that linger on the finish. Drink now through 2029. 1,000 cases made, 300 cases imported.
Winery
• 100% Aglianico from the province of Montemarano in Avellino. • Average age of the vines: 18-22 years. • 480-510m above sea level. • Calcareous clay soil. • Maceration on the skins for 15-20 days in steel tanks. • Aged in combination 30, 50, and 80-hectolitre oak casks and French oak barriques for 48 months. • Following time in wood, additional six months in bottle.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Taurasi
Additional vintages
2016 2015 2014 2007
Overview
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended.
green grapes

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
barrel

Region: Campania

Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
barrel

Region: Campania

Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.