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White
750ml
Bottle: $14.82
12 bottles: $9.51
Color of wine is straw yellow with a light green hue. Scents of gardenia, ripe fruit notes of apricot, peach and...
Sale
White
750ml
Bottle: $16.82 $17.71
12 bottles: $13.79
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. The...
Red
750ml
Bottle: $47.52
6 bottles: $46.80
This is a very successful aglianico from Basilicata replete with dark but fresh berries; the aromas of blackberries,...
12 FREE
JS
93
VM
91
Red
750ml
Bottle: $19.52
12 bottles: $17.86
Ruby-red coloured wine tending to violet-purple. Soft fruit aroma with a prevalence of plum and morello cherry. Well...
White
750ml
Bottle: $17.91
12 bottles: $16.24
Strongly aromatic with an explosive bouquet of flowers and fruit. The palate is intense, sweet and persistent with...
White
750ml
Bottle: $11.94
12 bottles: $11.52
White
750ml
Bottle: $18.80
6 bottles: $15.84
Sale
White
750ml
Bottle: $23.47 $26.08
12 bottles: $17.48
Straw-yellow colour, clear and bright. Very intense and clean aromas of rose, peach, white fruit, apricot, figs and...
Red
750ml
Bottle: $21.93
12 bottles: $21.49
• 100% Aglianico. • From Montemiletto, within the Taurasi DOCG appellation. • Altitude is 500-700 meters. •...
White
750ml
Bottle: $20.40
12 bottles: $19.99
Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in...
Case only
White
750ml - Case of 12
Bottle: $24.44
Bright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of...
12 FREE
Sale
White
750ml
Bottle: $14.89 $16.66
Peach nectar defines the nose and delivers on the palate, which is very sweet and slightly tart. Sweet citrus...
Sale
White
750ml
Bottle: $19.84 $20.88
12 bottles: $16.63
It is semi-sparkling, low in alcohol, very fruity and fragrant with an excellent balance of sweetness and acidity. It...
Red
750ml
Bottle: $16.25
12 bottles: $15.93
Sale
White
750ml
Bottle: $12.87 $14.30
12 bottles: $12.35
This sweet, slightly frizzante wine shows a straw-yellow color with hints of gold. The bouquet is composed of...
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic...
12 FREE
Red
750ml
Bottle: $41.79
12 bottles: $40.95
The 2016 Taurasi is dark and earthy. There's a mentholated herbal quality that helps lift its musky black fruits....
12 FREE
VM
93
WA
91
Red
750ml
Bottle: $41.94
12 bottles: $41.10
Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic...
12 FREE
Red
750ml
Bottle: $59.90
12 bottles: $58.70
12 FREE
Red
750ml
Bottle: $84.95
12 bottles: $83.25
The 2011 Taurasi Riserva pulls you close and holds your attention firm with its deeply alluring bouquet of crushed...
12 FREE
VM
96
WE
94

Aglianico Marsala Muscat Italy 750ml

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.