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750ml
Bottle:
$17.86
$18.80
12 bottles:
$17.42
Colour: Straw yellow. Perlage: Fine and persistent. Fragrance: Delicate fruity aromas, notes of bread crust and...
750ml
Bottle:
$22.00
12 bottles:
$21.56
The 2021 Brut Nature Valdobbiadene Sui Lieviti is intense, wafting up with a burst of sea spray, chlorophyll and...
750ml
Bottle:
$19.60
12 bottles:
$19.21
The 2021 Extra Brut Valdobbiadene Rive di Col S. Martino Castel de Donà is a total pleasure, lifting up with a...
750ml
Bottle:
$19.60
12 bottles:
$19.21
Fresh and balanced, with a waft of orange blossoms and a hint of stony mineral layered with flavors of yellow pear...
750ml
Bottle:
$21.24
$23.60
Light and refreshing, with pleasant notes of citrus, honeysuckle and wet stone. Lively acidity, purity, precision,...
750ml
Bottle:
$18.13
12 bottles:
$17.77
Color: Light yellow with greenish reflections.
Bouquet: Delicate hints of apple accompanied by citrus notes.
Taste:...
750ml
Bottle:
$22.95
12 bottles:
$22.49
60% Malvasia di Candia Aromatica/20% Trebbiano/15% Ortrugo/3% Sauvignon/2% Marsanne. Campedello is the name of the...
750ml
Bottle:
$22.95
12 bottles:
$22.49
100% Ortrugo. Lubigo (or "landslide" in local dialect) is the name of the estate parcel in this wine. The soils are...
187ml
Bottle:
$14.11
12 bottles:
$13.83
This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have...
750ml
Bottle:
$19.94
$21.28
12 bottles:
$19.54
This mouthwatering rose is finely detailed and lacy in texture, with delicate notes of Honeycrisp apple, white...
750ml - Case of 12
Bottle:
$16.66
A refined selection of Glera and Pinot Noir grapes of the same vintage, vinified using the Charmat method, creates an...
750ml
Bottle:
$17.50
12 bottles:
$17.15
The 2021 Vino Frizzante Anabla is very pretty. Peach skin, chamomile and sweet smoke notes form its bouquet. This...
750ml
Bottle:
$13.89
The 2021 Frizzante Pignoletto Doppio Bianco is a sparkling Grechetto that wafts up with a spicy mix of ginger, crisp...
750ml
Bottle:
$16.50
12 bottles:
$16.17
100% Lambrusco Salamino (a particular sub-variety of Lambrusco known for thick skins, dark color, high acidity and...
Assyrtiko Champagne Blend 2021 Italy
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.