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White
12 FREE
Case only
White
375ml - Case of 12
Bottle: $13.70
Straw yellow in color with a greenish tint. Fragrant notes of melon, tangerine and grapefruit with a touch of mint....
Sale
Red
375ml
Bottle: $12.94 $13.91
12 bottles: $11.12
The crackling, astringent nose features aromas of cranberries, plums, pepper, herbs and cocoa. On the palate, an...
WE
88
Sale
White
375ml
Bottle: $15.93 $17.50
12 bottles: $15.61
This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale...
White
375ml
Bottle: $33.12
6 bottles: $32.46
COLOR: Golden yellow with amber highlights. NOSE: Nose of honey, apricot, citrus and dried figs. FLAVOR: Balanced and...
12 FREE
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $39.90
Made from Zibibbo grapes which have dried in the sun for 20 days to concentrate the flavours and sugars, added to...
12 FREE
DC
91
Case only
White
375ml - Case of 12
Bottle: $14.73
Exotic fruits, mature pears, hawthorn and acacia honey on the nose. The palate offers warmth, velvet, and with...
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $199.94

2001 2021 Australia Italy 375ml

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.