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750ml - Case of 12
Bottle:
$17.87
Bursts through the glass with dark red cherry, plum, cocoa and spice. Bright acididty on the palate with soft and...
750ml - Case of 6
Bottle:
$67.99
The 2016 Bottiglia Particolare (Sangiovese, Cabernet Sauvignon) is packed with dark fruit, dried herbs, leather,...
750ml
Bottle:
$49.75
$55.28
Smoked meat, volcanic ash, licorice and wild cherries. It’s medium-bodied with fine, silky tannins. Delightfully...
750ml - Case of 12
Bottle:
$34.18
Slightly advanced color of brick red. The nose shows dried cherries, spices and strawberries with some soya. Medium...
750ml
Bottle:
$162.72
6 bottles:
$162.00
The 2016 Pecchia is one of the best wines I have ever tasted from Gagliole, maybe the best. It possesses tremendous...
750ml
Bottle:
$43.94
12 bottles:
$43.06
The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò...
750ml - Case of 12
Bottle:
$14.64
The 2016 Rosso Villa Fidelia, a blend of Merlot and Cabernet Sauvignon, is dark and feral in the glass, mixing black...
750ml
Bottle:
$499.94
A beautiful, complex red with blackcurrants, sage, rosemary and sweet tobacco. Red tile, too. Full-bodied, very...
750ml
Bottle:
$47.94
Gorgeous aromas of crushed berries and currants with violet and lavender undertones. Full body, fine tannins and a...
750ml
Bottle:
$90.94
A wine made from a careful selection of indigenous grape varieties of Nerello Mascalese and Nerello Cappuccio from...
Pre-Arrival
Ampio Delle Mortelle Toscana 2016
750ml - Case of 3
Bottle:
$188.95
The 2016 Ampio delle Mortelle needs time to shed some of its considerable power. Red cherry, plum, licorice and dried...
Pre-Arrival
Antoniotti Odilio Bramaterra 2016
750ml - Case of 6
Bottle:
$64.45
The plush texture envelops black cherry, black currant and plum flavors, backed by a strict spine of acidity and...
Pre-Arrival
Argiano Toscana Solengo IGT 2016
750ml - Case of 6
Bottle:
$65.50
Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated...
Pre-Arrival
Bibi Graetz Toscana Colore Rosso 2007
750ml - Case of 6
Bottle:
$711.95
Very bright with sweet plums, cherries and some flowers. Clarity in the nose here. Medium-bodied with chewy, fine...
Pre-Arrival
Bibi Graetz Toscana Colore Rosso 2016
750ml - Case of 3
Bottle:
$232.06
Floral and perfumed with wonderful firmness and brightness. Mushroom and wet earth. Full-bodied with firm, linear...
Pre-Arrival
Ca' Marcanda (Gaja) Bolgheri Camarcanda 2016
750ml - Case of 6
Bottle:
$132.95
This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and...
Pre-Arrival
Caiarossa Toscana 2016
750ml - Case of 6
Bottle:
$60.55
#68 TOP 100 ITALIAN WINES OF 2019 - Very complex aromas of crushed berries, yet the fresh herbs, dried berries,...
Italian Red Blends 2007 Australia Italy 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.