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750ml
Bottle:
$349.94
The 1994 Chianti Classico Riserva is more immediate and juicy than the 1993. There is plenty of underlying structure,...
375ml
Bottle:
$497.95
This 2009 Eszencia is the oldest and darkest in color in comparison to the other vintages in the vertical line up. It...
750ml
Bottle:
$58.95
12 bottles:
$57.77
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La...
750ml
Bottle:
$39.60
12 bottles:
$37.62
• 100% Nebbiolo.
• Malvira’s top red from their old vines in the Trinita cru of Roero.
• Soil rich with...
750ml
Bottle:
$64.74
6 bottles:
$63.45
Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make...
750ml
Bottle:
$109.93
12 bottles:
$107.73
This polished and structured Barolo presents rich fruit and floral scents of black cherry, plum and rose. The dark...
750ml - Case of 6
Bottle:
$188.97
From Giulio Salvioni’s La Cerbaiola estate, the 2009 Brunello di Montalcino is a fantastic wine with an impressive...
Pre-Arrival
Bartolo Mascarello Barolo 2009
750ml - Case of 6
Bottle:
$262.18
This producer has made an outstanding Barolo 2009—no easy feat in this vintage. This bottling is made from top...
750ml - Case of 12
Bottle:
$1416.50
750ml - Case of 6
Bottle:
$1020.20
Soldera's next release is the 2009 Toscana Sangiovese, which is still in cask. The raciness, warmth and overall...
Pre-Arrival
Castello Dei Rampolla D'alceo IGT 2009
750ml - Case of 6
Bottle:
$128.86
The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli,...
Pre-Arrival
Conterno Fantino Barolo Vigna Sori Ginestra 2009
750ml - Case of 6
Bottle:
$86.81
Last in the lineup is the 2009 Barolo Sori Ginestra that incorporates many of the high points of the two wines...
Pre-Arrival
Conterno Fantino Barolo Vigna Sori Ginestra 2009
750ml - Case of 12
Bottle:
$74.62
Last in the lineup is the 2009 Barolo Sori Ginestra that incorporates many of the high points of the two wines...
750ml - Case of 3
Bottle:
$387.64
The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had...
750ml - Case of 12
Bottle:
$139.95
The 2009 Barolo Via Nuova is the base Barolo and is executed in the most classic fashion. The wine started as a...
Pre-Arrival
Gaja Barbaresco Sori Tildin 2009
750ml - Case of 6
Bottle:
$359.95
The 2009 Sori Tildin is a fascinating wine. The vineyard sits just above Costa Russi, separated only by the road that...
1994 2009 Australia Hungary Italy
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.