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1.5Ltr
Bottle:
$214.89
6 bottles:
$210.59
This has fabulous class and length with ultra-fine tannins that caress and enchant. Full body, yet dense and...
750ml
Bottle:
$349.94
The 1994 Chianti Classico Riserva is more immediate and juicy than the 1993. There is plenty of underlying structure,...
750ml
Bottle:
$174.94
Castell’in Villa is a small estate in the commune of Castelnuovo Berardenga, at the southern end of the Chianti...
750ml
Bottle:
$42.72
6 bottles:
$42.00
The 2010 Montefalco Sagrantino Sacer is dark and imposing in the glass. An air of crushed rocks gives way to balsamic...
375ml
Bottle:
$41.94
12 bottles:
$41.10
• San Colombano, Trebbiano Toscano, Malvasia bianca grapes from vines planted in the early 1970s.
• Loamy clay...
750ml - Case of 6
Bottle:
$154.90
Bright straw-yellow in color with a golden sheen. A highly delicate nose of rare intensity, in which the fruity aroma...
750ml
Bottle:
$58.95
12 bottles:
$57.77
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La...
750ml
Bottle:
$39.60
12 bottles:
$37.62
• 100% Nebbiolo.
• Malvira’s top red from their old vines in the Trinita cru of Roero.
• Soil rich with...
750ml
Bottle:
$44.00
12 bottles:
$41.80
Smoke, iron, tobacco, grilled herbs and expressive red stone fruits hit the palate in the 2010 Roero Riserva...
750ml
Bottle:
$44.94
12 bottles:
$44.04
A host of dark cherries, smoke, tobacco, licorice and melted road tar hit the palate in the 2010 Roero Riserva...
750ml
Bottle:
$64.74
6 bottles:
$63.45
Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make...
750ml
Bottle:
$108.00
12 bottles:
$105.84
This is Mocali's top shelf wine. The 2010 Brunello di Montalcino Riserva Vigna delle Raunate shows a higher dose of...
750ml
Bottle:
$109.93
12 bottles:
$107.73
This polished and structured Barolo presents rich fruit and floral scents of black cherry, plum and rose. The dark...
750ml
Bottle:
$119.95
$120.79
COLOR: Intense ruby red with orange reflections.
NOSE: Intense bouquet of ripe fruits, such as currants and...
750ml - Case of 12
Bottle:
$45.86
Candied lemon and baked green pear on the nose. Full, persistent body, with a dense and layered palate. Finishes with...
750ml - Case of 6
Bottle:
$23.20
This is very rich red with layers of dried fruits, walnuts and chocolate. Full body, velvety tannins and a flavorful...
750ml - Case of 12
Bottle:
$68.23
Pre-Arrival
Argiano Brunello Di Montalcino 2010
750ml - Case of 6
Bottle:
$66.53
The wine holds the power and style of the fantastic 2010 vintage. On the nose, very evident notes of plum and morello...
Pre-Arrival
Azelia Barolo Riserva Bricco Voghera 2010
750ml - Case of 6
Bottle:
$156.16
This is almost hitting its sweet spot, settling into a groove with fading cherry, berry, truffle, licorice, mineral...
1994 2009 2010 Australia Italy
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.