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375ml
Bottle:
$32.94
$35.20
12 bottles:
$32.68
The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a...
1.5Ltr
Bottle:
$244.20
6 bottles:
$240.00
Perfumed and beautiful with raspberry and cherry aromas and flavors. Purity like a mountain stream. Medium to full...
1.5Ltr
Bottle:
$178.45
$189.00
Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and...
375ml - Case of 24
Bottle:
$35.39
A supple, concentrated red, with plum, blackberry, earth and iron flavors permeating the rich texture. Stays...
1.5Ltr
Bottle:
$478.95
3 bottles:
$469.37
Sweet and succulent aromas of tangerines, freshly cut ripe strawberries, cherries and flowers follow through to a...
375ml
Bottle:
$20.94
12 bottles:
$20.52
Castellare make two Riserva: ‘Il Poggiale’ is a single-parcel bottling while 'Castellare di Castellina' is...
375ml
Bottle:
$24.94
$25.92
COLOR: Gold color with copper notes
NOSE: Rich, concentrated nose with notes of orange peel, acacia honey and...
1.5Ltr
Bottle:
$109.25
$115.00
Darker fruit on the nose with walnut, spice box, incense and espresso bean, too. Medium-bodied, firm and structured...
1.5Ltr
Bottle:
$151.94
6 bottles:
$148.90
A fresh and crunchy Fontalloro with currants, orange peel and hints of peaches and cedar. Medium body, firm and fine...
375ml
Bottle:
$29.94
12 bottles:
$29.34
A fresh and crunchy Fontalloro with currants, orange peel and hints of peaches and cedar. Medium body, firm and fine...
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
1.5Ltr - Case of 6
Bottle:
$96.82
The Gianfranco Bovio 2019 Barolo opens to a light garnet appearance with hints of plum and terracotta. It shows...
1.5Ltr - Case of 3
Bottle:
$93.00
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy...
1.5Ltr
Bottle:
$148.20
4 bottles:
$145.24
The colour is dark ruby and the nose is classic Sangiovese, transporting one instantly to Montalcino. The bouquet is...
1.5Ltr
Bottle:
$104.95
6 bottles:
$102.85
Aromas of bark, dark cherries and flowers, too. It’s medium- to full-bodied with purity of fruit that runs the...
1.5Ltr
Bottle:
$115.00
3 bottles:
$112.00
The 2019 Nebbiolo d'Alba Valmaggiore is a bright, sculpted wine that is going to need a few years to come into its...
1.5Ltr - Case of 3
Bottle:
$324.90
A classy red, complex and delineated, yet elegant and supple in texture, setting the stage for black currant,...
375ml - Case of 24
Bottle:
$16.63
Aromas of cherries, plums, flowers and earth. It’s medium-bodied with tight tannins. Savory and juicy with...
375ml
Bottle:
$13.94
$15.46
24 bottles:
$13.18
Dried cherries with mint and vanilla notes on a warming palate with a rounded finish. (Bronze) - DWWA 2022
1.5Ltr
Bottle:
$51.48
$54.19
Aromas of crushed stones, dark berries and blueberries follow through to a medium to full body with creamy tannins...
2019 Australia Italy 1.5Ltr 375ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.