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Case only
Red
750ml - Case of 12
Bottle: $16.60
This lively red is fresh and juicy, with pleasingly crisp tannins structuring ripe mulberry and plum fruit, black tea...
WS
88
Case only
Red
750ml - Case of 12
Bottle: $24.61
Ruby red in color, it boasts an elegant perfume of wild cherry and plums with subtle notes of spices and vanilla. The...
Case only
Red
750ml - Case of 12
Bottle: $48.90
Ruby red in color with garnet hues. Perfume of great complexity and intensity showing dried rose petals, hints of...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $29.45
The 2018 Rosso 160 ANNI is darkly alluring, with a wave of sweet exotic spice, crushed violets and dried blood orange...
VM
92
Case only
Red
750ml - Case of 12
Bottle: $30.87
A lively, medium-bodied red, finely balanced and creamy on the palate, with flavors of mulled cherry, mocha, fig...
WS
91
Case only
Red
750ml - Case of 12
Bottle: $13.35
Sale
Red
750ml
Bottle: $12.52 $13.91
12 bottles: $12.40
Don’t let the pale color fool you, this is a substantial wine. Aromas of red fruits and spice complement...
Red
750ml
Bottle: $17.94
12 bottles: $17.58
COLOR: Ruby red. NOSE: Intense aromas of cherry and spices on the nose, together with more delicate scents of violet,...

Gaglioppo Australia Italy 375ml 750ml

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.