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375ml
Bottle:
$6.99
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish...
375ml
Bottle:
$13.21
$13.91
24 bottles:
$11.12
Attractive caramel gold hue with soft aromas of butterscotch, baking spice, toasted citrus, and vanilla nougat....
375ml
Bottle:
$8.54
24 bottles:
$6.40
A beautiful deep golden amber color with aromas of sweet honey, grain and raisin chutney. Mild flavors of vanilla,...
375ml
Bottle:
$11.57
$12.18
24 bottles:
$9.15
This whisky is soft and inviting on the nose, with honeyed notes of fruit and nuts. Voluptuous and mellow, semi-sweet...
375ml
Bottle:
$7.84
24 bottles:
$6.41
A smooth, mellow blend of Premium Imported Canadian Whisky.
375ml
Bottle:
$22.44
24 bottles:
$16.44
Crown Royal Peach Flavored Whisky is a new Limited Edition from Crown Royal, bringing some juicy sweetness to your...
375ml
Bottle:
$20.52
$21.60
12 bottles:
$18.58
A rich luxurious whisky finished in cognac casks, as was the crisper, brighter Cask No. 16 that it replaces. This is...
375ml
Bottle:
$21.32
$22.44
24 bottles:
$19.38
Versatile and ideal for mixing, look for light fresh apple and vanilla aromas and plenty of vanilla, oak, maple and...
375ml
Bottle:
$23.27
Aged in charred barrels, this robust, nut-brown sipper has rich cocoa, toffee and caramel aromatics. It’s dry and...
375ml
Bottle:
$33.16
$34.91
12 bottles:
$24.24
This medium-bodied whisky begins with an enticing nose of leather and a hint of firewood. A sip reveals a delicate...
375ml
Bottle:
$11.98
$12.61
12 bottles:
$11.40
The nose offers smoky, herbal, honey and maple elements. The body is smooth, with flavors of apricot and butter...
Australia Canada Italy 375ml Canadian Whiskey
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.