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500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
1.0Ltr
Bottle:
$25.07
$26.39
Color: The maturation in steel tanks delivers a garnet color with opulent amber shades. Bouquet: Elegant and refined...
750ml
Bottle:
$50.99
6 bottles:
$49.97
Elena Vermouth was born with a clear identity and an uncompromising bond with the local area: this is a Vermouth di...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
1.0Ltr
Bottle:
$14.94
$15.59
12 bottles:
$14.81
Unlike Rosso Vermouth, each botanical is individually infused, and there is no heat used during the production...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
Unlike Rosso Vermouth, each botanical is individually infused, and there is no heat used during the production...
1.0Ltr
Bottle:
$14.94
$15.59
12 bottles:
$12.82
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70...
750ml
Bottle:
$14.94
6 bottles:
$13.19
A clean, fresh delivery offers a light to medium-bodied palate of plum and cherry flavors supported by soft,...
750ml
Bottle:
$26.51
6 bottles:
$25.97
TOP 100 SPIRITS 2018. This golden vermouth offers bright tropical and orchard fruit aromas, which are echoed on the...
750ml
Bottle:
$20.94
6 bottles:
$20.00
The nose leads with pears and tropical fruit, plus a warming cinnamon hint, while the super-dry palate teases with...
750ml
Bottle:
$26.51
6 bottles:
$25.97
A classic vermouth nose of dried rose petal, bitter root, and citrus flows from the rich, full bodied fortified wine....
750ml
Bottle:
$17.25
12 bottles:
$16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
750ml
Bottle:
$22.53
$24.23
This aroma of this sweet vermouth suggests dark berries and savory spices. The first sip is sweet, rich and plummy,...
500ml
Bottle:
$16.56
6 bottles:
$16.23
Regal Rogue Wild Rosé is led by tropical fruit and fruit spice notes. Marrying a pale and dry Organic Cabernet Rosé...
750ml
Bottle:
$31.94
6 bottles:
$31.30
Civico 10, also known as Via Roma 10 in the town of Piobesi d’Alba, is the address of the original premises of...
Marsala Vermouth NV Australia Italy
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.