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750ml
Bottle:
$115.94
$120.79
First produced in 2013, this is the top-shelf wine from Boroli made with fruit from Castiglione Falletto. The Boroli...
750ml
Bottle:
$149.94
6 bottles:
$146.94
Extremely perfumed with plums, cherries, toffee and cedar on the nose. Medium to full body and round tannins that are...
750ml - Case of 12
Bottle:
$62.40
The Cannubi "San Lorenzo" Barolo presents exquisite aromas and flavors of ripe, dark cherries, minerals, rose petals,...
750ml
Bottle:
$45.00
12 bottles:
$44.10
The 2016 Ghemme Anno Primo is a very pretty and expressive wine from Cantalupo. Sweet dried cherry, spice, mint,...
750ml - Case of 12
Bottle:
$74.68
The 2016 Barolo Capalot is powerful and robust in the glass. Macerated dark cherry, licorice, leather, smoke, incense...
750ml
Bottle:
$288.95
3 bottles:
$283.17
This is a phenomenal Barolo from a benchmark vintage. It’s so powerful and structured with toned and muscular...
750ml
Bottle:
$36.90
12 bottles:
$36.16
This is really creamy and delicious with chocolate, hazelnut, dried-berry and walnut character. Round and chewy with...
750ml - Case of 12
Bottle:
$70.50
Very attractive aromas of dried strawberries with dried spices, such as cloves, as well as hints of hazelnuts. It’s...
750ml - Case of 6
Bottle:
$82.50
Resplendent red fruit nose. Rich and broad, concentrated and succulent, this has tension as well as weight. Initially...
750ml - Case of 6
Bottle:
$119.95
Floral and red fruit nose. Supple attack, very polished and concentrated, with fine-grained tannins and ample...
750ml
Bottle:
$69.93
$71.52
Very tight, this has shut down, with the structure dominating any fruit or savory flavors for now. The nose and...
750ml - Case of 6
Bottle:
$99.94
Only made in the best vintages, the Bovio 2016 Barolo Riserva De-Rieumes is a blend of fruit from two MGA sites in La...
750ml
Bottle:
$52.69
12 bottles:
$51.64
Woodland berry, pressed rose and spice aromas mingle with earthy notes of forest floor and leather. Medium-bodied,...
750ml
Bottle:
$85.25
6 bottles:
$83.54
Very pleasant, fruity aromas of sweet wild strawberries and crushed raspberries follow through to a full-bodied...
750ml
Bottle:
$59.88
Malvira is a major producer of Roero and Arneis, but in recent years it has also made this Barolo from a vineyard in...
750ml
Bottle:
$92.80
This ripe, fresh red is hallmarked by plum, macerated cherry, green tea and menthol flavors. Delivers seductive fruit...
Albana Nebbiolo Australia Italy 750ml
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.