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750ml
Bottle:
$22.94
12 bottles:
$22.48
Agamium is Latin for Ghemme, wine region already known during the Roman era and even before that, during the Celtic era.
750ml
Bottle:
$38.95
The 2013 Ghemme Anno Primo shows just how well these wines age. At nearly ten years of age it is just starting to...
750ml
Bottle:
$45.00
12 bottles:
$44.10
The 2016 Ghemme Anno Primo is a very pretty and expressive wine from Cantalupo. Sweet dried cherry, spice, mint,...
750ml
Bottle:
$54.84
12 bottles:
$53.74
The 2017 Ghemme Collis Breclemae handled the rigors of the year better than some of the other wines in the range. It...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Aromas of forest berry, blue flower and underbrush follow through to the linear, savory palate along with juicy...
750ml
Bottle:
$39.94
12 bottles:
$39.14
COLOUR: Garnet red, turning to a brick shade.
BOUQUET: Refined, with notes of small red fruits and spices hints,...
750ml
Bottle:
$44.90
6 bottles:
$44.00
Aromas recalling pressed rose, wild herbs and woodland berries come to the forefront. Vibrant and lithe, the linear...
750ml
Bottle:
$61.94
6 bottles:
$60.70
Sandalwood, blue flower and wild berry aromas emerge in the glass along with a whiff of truffle. The elegantly...
750ml
Bottle:
$49.90
6 bottles:
$48.90
A Barolo made with grapes coming from La Morra vineyards. Suggested with game and red meats or aged cheese.
750ml
Bottle:
$20.23
$22.48
12 bottles:
$19.59
Red wine made with grapes coming from of our vineyards. Nice to enjoy with red and white meats or medium aged cheese.
750ml
Bottle:
$34.63
$38.48
6 bottles:
$32.80
. Relying on natural, environmentally friendly technologies, all grapes coming from the Povero vineyards are...
750ml
Bottle:
$72.00
This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the...
750ml
Bottle:
$83.93
Cherry and walnut aromas with some cocoa undertones. Medium-bodied with a firm and racy tannin structure and...
750ml
Bottle:
$44.88
12 bottles:
$43.98
This has aromas of cherries, blueberries, praline, orange zest and nutmeg. It’s medium-bodied with firm, chewy...
750ml
Bottle:
$45.00
12 bottles:
$44.10
Smoky woodland, balsamic and mineral characters dominate the nose which is all on the root aromas. Dried cherry fruit...
750ml
Bottle:
$45.90
$48.00
12 bottles:
$45.60
Full of violet, red fruits, cinnamon, a bit of earthy strawberry; a deep elegance. The attack is focused on...
Nebbiolo Pinot Blanc Australia Italy 750ml
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.