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Case only
White
750ml - Case of 6
Bottle: $35.00
Ripe pineapple, papaya, and slatey minerality on the nose. Intense but well-balanced tropical fruit flavors on the...
12 FREE
Red
750ml
Bottle: $32.80
12 bottles: $32.14
12 FREE
Red
750ml
Bottle: $25.20
12 bottles: $24.70
From two old vineyards, located in the municipality of Randazzo and Castiglione di Sicilia, on the northern slope of...
White
750ml
Bottle: $27.95
12 bottles: $27.39
Catarratto (biotypes Lucido, Comune, and Catarratteddo) from the contradas of Bausa, Amafi, and Abbadessa, guyot and...
12 FREE
Sale
White
750ml
Bottle: $19.38 $20.40
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was...
White
750ml
Bottle: $18.95
12 bottles: $18.57
Hints of beeswax, dusty yellow flowers and cardamom waft up to create a decidedly savory bouquet as the 2020. Insolia...
12 FREE
VM
90
Case only
White
750ml - Case of 12
Bottle: $26.00
White flower aromas such as jasmine combine with faintly tropical fruit and a dairy hint to the nose. On the palate,...
12 FREE
Sale
White
750ml
Bottle: $26.93 $29.92
A light touch of vanilla frames the honey, peach and salty, mineral flavors in this lively white. Fine balance and...
WS
90
Sale
White
750ml
Bottle: $19.08 $21.20
When young, it is fresh, linear and furnished with great sophistication and elegance with delicate hints of white...
White
750ml
Bottle: $17.84
12 bottles: $17.48
100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted...
Case only
White
750ml - Case of 12
Bottle: $20.80
Color: Straw yellow with golden highlights. Bouquet: Very intense and complex with fresh hints which recall lemon and...
Sale
White
750ml
Bottle: $16.90 $18.00
12 bottles: $16.63
With mustard flowers designed on the front label, the Caruso & Minini 2022 Sicilia Catarratto Naturalmente Bio shows...
WA
89
White
750ml
Bottle: $15.84
12 bottles: $15.52
Case only
White
750ml - Case of 12
Bottle: $24.94
Aromas of tropical fruits, honeysuckle, lemon basil, and a hint of spice. Rich and textural with balanced acidity. A...
Case only
White
750ml - Case of 12
Bottle: $16.94
Deep yellow in color with aromas of ripe tropical fruit such as mango and papaya. Rich, ample and lingering on the...
Case only
White
750ml - Case of 12
Bottle: $27.34
Color: Intense and bright straw yellow, almost golden with maturity. Perfume: Fine and intense, complex, with notes...
Sale
White
750ml
Bottle: $13.85 $15.00
The bouquet is intense and delicate with attractive hints of fruit and flowers while the flavor is fresh, sapid, soft...
Sale
White
750ml
Bottle: $23.85 $26.40
Red
750ml
Bottle: $45.20
6 bottles: $44.30
Intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense...
12 FREE
White
750ml
Bottle: $37.94
12 bottles: $37.18
12 FREE

Mencia Mencia Australia Italy Spain 750ml

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.