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750ml
Bottle:
$25.20
12 bottles:
$24.70
From two old vineyards, located in the municipality of Randazzo and Castiglione di Sicilia, on the northern slope of...
750ml
Bottle:
$27.95
12 bottles:
$27.39
Catarratto (biotypes Lucido, Comune, and Catarratteddo) from the contradas of Bausa, Amafi, and Abbadessa, guyot and...
750ml
Bottle:
$19.38
$20.40
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Hints of beeswax, dusty yellow flowers and cardamom waft up to create a decidedly savory bouquet as the 2020. Insolia...
750ml
Bottle:
$26.93
$29.92
A light touch of vanilla frames the honey, peach and salty, mineral flavors in this lively white. Fine balance and...
750ml
Bottle:
$19.08
$21.20
When young, it is fresh, linear and furnished with great sophistication and elegance with delicate hints of white...
750ml - Case of 12
Bottle:
$20.80
Color: Straw yellow with golden highlights.
Bouquet: Very intense and complex with fresh hints which recall lemon and...
750ml
Bottle:
$16.90
$18.00
12 bottles:
$16.63
With mustard flowers designed on the front label, the Caruso & Minini 2022 Sicilia Catarratto Naturalmente Bio shows...
750ml - Case of 12
Bottle:
$24.94
Aromas of tropical fruits, honeysuckle, lemon basil, and a hint of spice. Rich and textural with balanced acidity. A...
750ml - Case of 12
Bottle:
$16.94
Deep yellow in color with aromas of ripe tropical fruit such as mango and papaya. Rich, ample and lingering on the...
750ml - Case of 12
Bottle:
$27.34
Color: Intense and bright straw yellow, almost golden with maturity.
Perfume: Fine and intense, complex, with notes...
750ml
Bottle:
$13.85
$15.00
The bouquet is intense and delicate with attractive hints of fruit and flowers while the flavor is fresh, sapid, soft...
750ml
Bottle:
$45.20
6 bottles:
$44.30
Intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A blend of Carricante from various contradas in Castiglione di Sicilia on Etna's northern side, this unoaked bianco...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
Juicy mulberry, blackberry, raspberry, orange and herb notes here, with a medium body and powdery tannins. Fruity and...
750ml
Bottle:
$16.25
12 bottles:
$14.25
Catarratto Lucido, guyot, planted in 2011, harvested in September at 33 hl/ha. Destemmed, pressed, fermented and...
Mencia Mencia Australia Germany Italy 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.