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White
750ml
Bottle: $28.32
6 bottles: $27.75
The 2020 Riesling is more lifted and graceful in style, with a pretty bouquet of lemon oils, minty herbs and hints of...
12 FREE
VM
92
Case only
White
750ml - Case of 12
Bottle: $19.20
Case only
White
750ml - Case of 12
Bottle: $33.60
12 FREE
White
750ml
Bottle: $31.94
12 bottles: $31.30
Full aromas of peach and apricot are wrapped around the stony core of this very harmonious and immediately attractive...
12 FREE
JS
91
White
750ml
Bottle: $62.94
Flinty and smoky with a lot of energy this is a very expressive Heiligenstein with a stony minerality that builds at...
12 FREE
JS
94
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $33.40 $35.16
6 bottles: $20.00
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $33.40 $35.16
6 bottles: $20.00
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $18.34
Sale
Dessert/Fortified Wine
750ml
Bottle: $15.91 $16.75
12 bottles: $12.36
Dessert/Fortified Wine
750ml
Bottle: $17.25
12 bottles: $16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
12 FREE
White
500ml
Bottle: $80.80
6 bottles: $80.00
This Wachau riesling fails to fit into the dry wine plan of the region’s winegrowers, but succeeds in making the...
12 FREE
JS
96
White
750ml
Bottle: $35.90
12 bottles: $35.18
Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and...
12 FREE
White
750ml
Bottle: $74.15
6 bottles: $72.67
Carries off its lushness effortlessly, offering a glossy stream of gooseberry and apple firmly laced up with bitter...
12 FREE
WS
93
White
750ml
Bottle: $84.93
6 bottles: $83.23
Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and...
12 FREE
White
750ml
Bottle: $78.95
6 bottles: $77.37
Offers power and substance in the form of ripe apple and Asian pear flavors, with a deep vein of chalky mineral,...
12 FREE
WS
93
Case only
White
750ml - Case of 12
Bottle: $26.95
Aromas of ripe apricot and peach, orange blossom, and petrol. Honey and juicy citrus lead on the palate, backed by...
Case only
White
750ml - Case of 12
Bottle: $75.90
From the first impression, this is a overwhelmingly sensual dry riesling, packed with ripe apricot, papaya and...
12 FREE
JS
98
WS
94
Case only
White
750ml - Case of 12
Bottle: $19.47
Pleasant aromas of apricot and peach. Finely balanced fruit and acidity with a lively mineral driven finish.
White
750ml
Bottle: $86.95
6 bottles: $85.21
Fresh-cut lilac and lavender notes give this an earthy, musky edge -- in a good way. Weighty and chewy, yet an...
12 FREE
WS
94

Marsala Riesling Austria Italy

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.