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Red
750ml
Bottle: $27.87 $31.10
Balsamic aromas of camphor and leather mingle earthy whiffs of forest floor, violet and wild berry. Savory, focused...
WE
95
WS
92
Red
750ml
Bottle: $26.94
12 bottles: $26.40
The 2020 Barbaresco Sandaive is a blend of fruit from Rizzi and Roche Massalupo. Dark and nicely layered, with...
12 FREE
VM
93
DC
91
Sale
Red
750ml
Bottle: $17.48 $18.40
Red
750ml
Bottle: $28.93
12 bottles: $28.35
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Red
375ml
Bottle: $26.94
12 bottles: $26.40
• 100% Nebbiolo from estate vineyards. • 50-60 year old vines planted in volcanic soils with south/southwest...
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Red
750ml
Bottle: $41.89
12 bottles: $41.05
• 100% Nebbiolo from estate vineyards. • 50-60 year old vines planted in volcanic soils with south/southwest...
12 FREE
Red
750ml
Bottle: $63.93
12 bottles: $62.65
• 100% Nebbiolo from estate’s single vineyard ‘Le Castelle’ cru. • 1.0 hectares of 35-40 year old vines in...
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Red
750ml
Bottle: $79.53
12 bottles: $77.94
• 100% Nebbiolo from estate’s single vineyard ‘Osso San Grato’ cru at 500 meters above sea level. • 5.0...
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Red
750ml
Bottle: $65.93
12 bottles: $64.61
A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit....
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WS
94
Red
750ml
Bottle: $23.94
12 bottles: $23.46
This is Alto Piemonte par excellence. The very fresh and accessible side of Nebbiolo, the tannins are present but...
Red
750ml
Bottle: $27.52
6 bottles: $26.80
COLOR: Light red color with garnet reflections. NOSE: The bouquet on the nose is typical of Barbaresco, with elegant...
Red
750ml
Bottle: $12.91
12 bottles: $11.52
COLOR: Ruby red with purple highlights. NOSE: Elegant fruit aromas of cherries and plums with an enticing warm,...
Red
750ml
Bottle: $39.90
6 bottles: $39.10
A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes....
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Red
750ml
Bottle: $68.50
6 bottles: $67.13
An elegant, lacy version, boasting floral, cherry, licorice, mineral and spice aromas and flavors. Borders on racy,...
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WS
93
Red
750ml
Bottle: $55.82
12 bottles: $54.70
There's ripeness and almost viscosity to the macerated cherry, black currant, iron, tar and eucalyptus flavors in...
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WS
93
Sale
Red
750ml
Bottle: $55.93 $59.20
Very Pinot-like, this red exudes cherry, raspberry, rose and spice flavors, with gamy hints on the nose and palate....
12 FREE
WS
95
JS
93
Rapid Ship
Red
750ml
Bottle: $29.84
12 bottles: $28.41
Sweet-berry and tar aromas with cherries and ripe strawberries. Full-bodied with round and relitively soft tannins...
JS
93
WA
92
Red
750ml
Bottle: $35.20
12 bottles: $32.30
Barolo Undicicomuni is arguably Arnaldo Rivera’s most important wine. Spiced cedar, leather and scorched earth on...
Sale
Red
750ml
Bottle: $33.48 $37.20
With a really fun retro-looking label, the Ascheri 2019 Barolo shows a classic playlist of Nebbiolo aromas with...
WA
93
Red
750ml
Bottle: $17.91
12 bottles: $17.55
• Deep ruby red colour with violet nuances. • Complex, intense bouquet of blackberries, plums, fruit jam and...

Barbera Cortese Nebbiolo Italy

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.