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More wines available from Elio Grasso
Pre-Arrival
Elio Grasso Barolo 2014
750ml - 1 Bottle
Bottle:
$59.31
Cherry, plum, earth and spice flavors are the themes in this ripe, round red. Balanced, staying focused on the fruit...
Pre-Arrival
Elio Grasso Barolo Gavarini Vigna Chiniera 2010
750ml - 1 Bottle
Bottle:
$198.44
The 2010 Barolo Gavarini Chiniera is an amazing wine born 430 meters above sea level from white limestone and sandy...
Pre-Arrival
Elio Grasso Barolo Gavarini Vigna Chiniera 2011
750ml - 1 Bottle
Bottle:
$83.12
A wine with lots of berry and chocolate character plus hints of walnuts. Full body, soft and velvety tannins and a...
Pre-Arrival
Elio Grasso Barolo Gavarini Vigna Chiniera 2015
750ml - 1 Bottle
Bottle:
$80.28
Not showing much today, this red reveals an undercurrent of iron and black pepper notes supporting the core of...
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Winery
Elio Grasso
Varietal: Barbera
The red Barbera grapes have been grown for centuries in Italy, with many ancient vineyards still in use for the cultivation of this particular varietal. In recent decades, many other countries have also begun to experiment with this fine varietal, to great effect. It isn't difficult to understand why their popularity has endured at home and abroad with vintners, as Barbera grapes are a vigorous strain that grows well in hot climates, where their high acidity can balance with their light tannins, and work wonderfully with the intense and aromatic nature of the fruit. Blueberries, raspberries, dried fruits and other hedgerow flavors are most commonly associated with Barbera, and whether drank young or aged for complexity in oak barrels, these grapes consistently produce excellent wines ideal for drinking alone or paired with many different foods.
Region: Piedmont
The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.