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375ml
Bottle:
$18.75
$19.74
12 bottles:
$15.80
Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering...
375ml
Bottle:
$13.51
TOP 100 SPIRITS 2015. This clear, pale-yellow spirit combines candied lemon peel with delicate, subtle fresh-herb...
375ml
Bottle:
$10.68
$11.24
Deep mahogany hue. Generous caramel and almond aromas. A viscous attack leads to a full-bodied, sweet palate. Thick...
375ml
Bottle:
$11.74
$12.36
24 bottles:
$9.60
Anise flavor made with the white petals of the elderberry flower. Smooth. Distinctive. The unique essence of anise...
375ml
Bottle:
$17.28
$18.19
An incredibly pleasing almond, maraschino cherry, and cherry blossom nose that carries over to the palate. Flavors of...
375ml
Bottle:
$21.78
$22.93
12 bottles:
$17.27
Pretty coffee brown/espresso color. There's an entire botanical universe of aroma happening here including sassafras,...
375ml
Bottle:
$17.99
Golden-bright and richly fragrant, this hazelnut liqueur has a sweet, pleasingly nutty flavor, finishing long. The...
375ml
Bottle:
$22.70
$23.90
12 bottles:
$18.72
Dark brown color. Aromas and flavors of candied fennel seeds, espresso, tarragon, black pepper, and cereal grains...
375ml
Bottle:
$11.72
$12.34
12 bottles:
$11.39
Starting off fresh with Mediterranean citrus notes, combined with subtle herbal notes. Galliano L’Aperitivo has a...
375ml
Bottle:
$14.20
$14.95
Licor 43 Horchata is a deliciously light, creamy Spanish liqueur inspired by the traditional horchata recipe from...
375ml
Bottle:
$29.72
12 bottles:
$24.55
The deep, dark garnet hue hints at the earthy, subtle cherry aroma and dark-berry flavors. This is warming and medium...
375ml
Bottle:
$16.99
Bright aromas of fresh squeezed Meyer lemons, wild clover and a happy suggestion of freshly mown grass excite the...
375ml
Bottle:
$16.99
Distinct and flavorful. Made with a bold yet pleasantly sweet anise flavor.
Canada Italy Spain 375ml Liqueur
Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.