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Red
750ml
Bottle: $12.57
12 bottles: $12.32
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry,...
Sale
Red
750ml
Bottle: $47.16 $52.40
Colour: Lively, deep ruby-red; nature's gift. Perfume: Complex scent of ripe red fruit (mainly black cherry), spices,...
Sale
Red
1.5Ltr
Bottle: $19.95 $21.00
6 bottles: $17.50
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Red
750ml
Bottle: $11.70
12 bottles: $11.47
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Sale
Red
750ml
Bottle: $17.86 $18.80
6 bottles: $15.84
A sophisticated soul. Bellissima Cabernet Sauvignon is a fascinating red wine with layered flavors. Red berries,...
Red
750ml
Bottle: $22.95
12 bottles: $22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
12 FREE
VM
91
Sale
Red
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Vibrant ruby red in color, Bolla Cabernet Sauvignon is soft and fruit forward with raspberry and ripe blackberry...
Sale
Red
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Vibrant ruby red in color, Bolla Cabernet Sauvignon is soft and fruit forward with raspberry and ripe blackberry...
Red
750ml
Bottle: $14.73
12 bottles: $14.44
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure,...
Case only
Red
750ml - Case of 12
Bottle: $8.55
Deep ruby red. Berry-like nose, intense, aromas of woodland fruit, and typical Cabernet character. Dry, soft,...
Sale
Red
750ml
Bottle: $11.94 $13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
Sale
Red
750ml
Bottle: $20.90 $21.92
COLOR: Intense ruby red color. NOSE: On the nose fruity hints of cherry and the spiciness typical of the variety....
Red
750ml
Bottle: $29.94
6 bottles: $29.34
Colour: Deep, almost solid ruby red. Nose: Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather...
12 FREE
Red
750ml
Bottle: $12.94
12 bottles: $12.68
This Cabernet has a ruby red color. It is a full bodied wine with a fine silky tannins and a typical black current...
Red
750ml
Bottle: $12.94
12 bottles: $12.68
Case only
Red
750ml - Case of 12
Bottle: $20.43
A deep ruby-red color, with hints of violet. The promise of blackcurrant, blueberry, wild cherry, black pepper,...
Red
750ml
Bottle: $56.88
6 bottles: $55.74
12 FREE
Sale
Red
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
With distinctive flavors of blackberries, cherries, and plums, it’s aged in oak for one year to produce this...
Red
375ml
Bottle: $12.50
Cancello del Sole Cabernet Sauvignon is a refined and expressive red wine, whose grapes, before being harvested,...
Case only
Red
750ml - Case of 6
Bottle: $64.95
Olmaia (made with certified organic fruit) has emerged as its own brand. The wine underlines the potential of...
12 FREE
WA
94
JD
94

Cabernet Sauvignon Carignan Nero D'avola Syrah Italy

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.