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Lelie Van Saron By Natasha Williams Syrah 2020 750ml

size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
1 Ratings
See Winery Review
WNR
93
WNR
93
Rated 93 by Winery
Rated 93 - "I love Syrah,” says Natasha Williams, and it shows in the quality of her new release from a single vineyard in the Upper Hemel-en-Aarde Valley. Fermented with 40% whole clusters, it has pepper, violet and clove aromas, red cherry and tangerine flavours, stylish oak and a focused, racy, tapering finish. 2023-28. - Tim Atkin
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Lelie Van Saron By Natasha Williams Syrah 2020 750ml

SKU 928311
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$33.00
/750ml bottle
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Winery Ratings
WNR
93
WNR
93
Rated 93 by Winery
Rated 93 - "I love Syrah,” says Natasha Williams, and it shows in the quality of her new release from a single vineyard in the Upper Hemel-en-Aarde Valley. Fermented with 40% whole clusters, it has pepper, violet and clove aromas, red cherry and tangerine flavours, stylish oak and a focused, racy, tapering finish. 2023-28. - Tim Atkin
Product Details
size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
Overview
Rated 93 - "I love Syrah,” says Natasha Williams, and it shows in the quality of her new release from a single vineyard in the Upper Hemel-en-Aarde Valley. Fermented with 40% whole clusters, it has pepper, violet and clove aromas, red cherry and tangerine flavours, stylish oak and a focused, racy, tapering finish. 2023-28. - Tim Atkin
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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More Details
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.