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750ml
Bottle:
$21.67
$24.08
12 bottles:
$17.49
The NV Prosecco Brut has a sweetly-spiced and fruit-forward bouquet, showing notes of ripe mango, hints of vanilla...
750ml - Case of 12
Bottle:
$15.19
Made of Glera grapes from the prestigious Conegliano Appellation. Straw yellow with balanced fruity notes of lime and...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
TASTING NOTES Color Straw yellow Perfume Intense of wild flowers and white pulp fruit Taste Fresh with a soft and...
750ml
Bottle:
$15.93
$17.91
12 bottles:
$13.99
TASTING NOTES Appearance Light straw yellow with a lively mousse Nose Pronounced candied fruit and sweet flowers...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
Aromatic, with jasmine and spice notes, this crisp Prosecco shows easy-drinking flavors of melon and peach skin....
750ml
Bottle:
$17.86
$18.80
12 bottles:
$15.05
Bright, sparkling pink with notes of wild strawberries, raspberries, redcurrants and cherries followed by peaches and...
750ml
Bottle:
$18.32
$19.28
12 bottles:
$15.05
An elegant and pleasant sparkling wine with a light golden straw color, delicate nose, and fresh crisp taste of green...
750ml
Bottle:
$19.89
$21.20
12 bottles:
$19.49
This lively sparkling rose is juicy and frothy, with candied strawberry and blood orange peel notes. Drink now....
750ml
Bottle:
$26.95
12 bottles:
$26.41
Glera and Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old,...
750ml
Bottle:
$23.94
12 bottles:
$23.46
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
medium-dry Prosecco DOC The ‘Poggio’ winemaking team takes great pride in crafting delightful wines of the...
750ml
Bottle:
$12.48
$13.87
Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and...
750ml
Bottle:
$18.70
$19.68
12 bottles:
$14.00
Light straw color. Aromas of pear blossom, blanched pear, apple blossom, and citra hops with a crisp, fizzy, off-dry...
750ml
Bottle:
$15.82
$17.58
12 bottles:
$11.52
Reminiscences of green apple and pear welcome the palate to a bloomy and slightly herbaceous flavor, delightfully...
750ml
Bottle:
$18.13
12 bottles:
$17.77
Color: Light yellow with greenish reflections.
Bouquet: Delicate hints of apple accompanied by citrus notes.
Taste:...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Notes of acacia flowers, apple, lemon peel and grapefruit are balanced by refreshing and bright acidity.Produced...
750ml - Case of 12
Bottle:
$15.84
COLOUR: Straw yellow with a fine, persistent perlage.
BOUQUET: Fine and floral with notes of wisteria and acacia...
Cabernet Franc Champagne Blend Italy Cataluna Veneto
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.