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750ml - Case of 12
Bottle:
$28.37
Dry and savory with a pleasant easy bubble. Aromas of white nectarine, and peach skin, sea shells, and lemon. A...
750ml
Bottle:
$17.86
$18.80
12 bottles:
$15.05
Bright, sparkling pink with notes of wild strawberries, raspberries, redcurrants and cherries followed by peaches and...
750ml
Bottle:
$26.95
12 bottles:
$26.41
Glera and Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old,...
750ml
Bottle:
$23.94
12 bottles:
$23.46
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep...
750ml
Bottle:
$22.40
12 bottles:
$21.95
The bouquet on the nose is intense, penetratingand vinous, with notes of blackberry and blackcurrant.
The taste is...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Catarratto Extralucido, guyot, planted in 2011. The grapes are destemmed and pressed, fermenting in stainless steel....
750ml - Case of 12
Bottle:
$15.84
COLOUR: Straw yellow with a fine, persistent perlage.
BOUQUET: Fine and floral with notes of wisteria and acacia...
750ml
Bottle:
$15.21
12 bottles:
$13.79
The Prosecco Rosé presents itself revealing an elegant pink hue with copper highlights and a lively and persistent...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Flavors:
Nicely evolving creaminess brings out notes of candied apple and white peach, elegantly balanced with a...
750ml
Bottle:
$17.94
12 bottles:
$17.10
Piedirosso (a.k.a. Palombina), a specialty
of Campania, forms the base of the cuvée and ripe fruit characteristics...
750ml - Case of 12
Bottle:
$17.61
A straw yellow color with green tinges, this wine has pleasing light aromas of white and yellow flowers. The fine and...
750ml
Bottle:
$14.25
$15.00
Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a...
750ml
Bottle:
$20.95
12 bottles:
$20.53
DrankAnte comes from the same four parcels as Vignesperse. A Sangiovese, Ciliegiolo, Moscato d'Amburgo, Bonarda,...
750ml
Bottle:
$20.80
12 bottles:
$20.38
750ml
Bottle:
$18.79
$20.88
6 bottles:
$14.73
This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have...
750ml
Bottle:
$15.94
$22.94
Most Proseccos are highly processed wines, made in vast quantities, often a bit sweet and immediately forgettable....
750ml
Bottle:
$17.10
$18.00
12 bottles:
$16.63
90% Glera, 10% Perera and Bianchetta. Harvested by hand. Col San Martino in the lieu-dit “Rive Alte,” 3.5...
750ml
Bottle:
$22.80
$24.00
12 bottles:
$21.66
100% Sangiovese. This Sangiovese rosato pet-nat is part of Silvio Messana's new small-project négoce line, bottled...
Champagne Blend Marsala 2022 Italy 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.