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750ml
Bottle:
$9.53
$10.25
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy...
750ml
Bottle:
$9.99
Vivacious and aromatic, this delicate Italian pale pink sparkler Is perfect for enjoying anytime. Notes of...
750ml - Case of 6
Bottle:
$17.28
Color and Appearance: Brilliant, straw yellow, fine and persistent perlage. Bouquet: Elegantly fruity with hints of...
750ml - Case of 6
Bottle:
$17.28
Color and Appearance: Brilliant, straw yellow, fine and persistent perlage. Bouquet: Elegantly fruity with hints of...
750ml - Case of 6
Bottle:
$17.28
Color and Appearance: Brilliant, straw yellow, fine and persistent perlage. Bouquet: Elegantly fruity with hints of...
750ml
Bottle:
$12.40
$13.78
12 bottles:
$12.35
COLOR: Powdery pink. NOSE: Sparkling wine with pink “powder” color. It displays soft notes of red fruit to the...
750ml
Bottle:
$16.90
$17.50
12 bottles:
$16.63
Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled,...
750ml
Bottle:
$15.74
$17.49
The NV Prosecco Garbel represents amazing value in its category. Sweet white flowers, young peach and hints of...
750ml
Bottle:
$14.94
12 bottles:
$14.64
• 100% Chardonnay. • Around 4,000 elevation. • Sandy, stony, and calcareous soil. • Élevage: 6 months in...
750ml
Bottle:
$14.25
$15.00
• 100% Pinot Noir. • Around 4,000 elevation. • Sandy, stony, and calcareous soil. • Élevage: 6 months in...
750ml
Bottle:
$16.25
6 bottles:
$13.00
Bright golden color with elegant bubbles. Well-balanced and fresh in mouth. A white fruit aroma-characteristic of...
750ml
Bottle:
$15.63
12 bottles:
$14.25
With the recent launch of Altaneve Prosecco DOC, we are directly competing against the larger Prosecco producers on...
750ml
Bottle:
$23.37
$24.60
12 bottles:
$22.80
Altaneve Rosé is an exclusive blend of Pinot Nero and Glera grapes hand-cultivated in the foothills of the Alps, in...
750ml
Bottle:
$12.99
Colour straw yellow. Bouquet pleasant, light, fine and delicate, fruity, with a characteristic bouquet of apple....
750ml - Case of 12
Bottle:
$26.89
Pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a...
750ml
Bottle:
$10.94
$12.03
12 bottles:
$10.72
Straw yellow color with golden reflections, fine and persistent perlage. Delicately aromatic, with hints of...
750ml
Bottle:
$12.03
12 bottles:
$11.79
Delicately aromatic with a hint of lychee, Atto Primo Lychee is ideal on any occasion and at any time of day, when...
750ml
Bottle:
$10.94
$12.03
12 bottles:
$9.79
Delicately aromatic with a hint of mango, Atto Primo Mango is ideal on any occasion and at any time of day, when you...
750ml
Bottle:
$12.03
12 bottles:
$11.79
Straw yellow color with golden reflections, fine and persistent perlage. Delicately aromatic, with hints of peach,...
750ml
Bottle:
$16.20
$18.00
6 bottles:
$12.13
This pale straw-colored prosecco pours with a fine, persistent fizz. As the bubbles dissipate, subtly peachy and...
Champagne Blend Marsala NV Argentina Italy 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.