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750ml
Bottle:
$28.00
6 bottles:
$27.44
This is a highly versatile wine both in terms of its approachable drinking style and its affordable price tag. The...
750ml
Bottle:
$15.37
$17.08
The wines from Alois Lageder’s Terra Alpina project are part of the winery’s collaboration with growers in...
750ml - Case of 12
Bottle:
$17.12
Pale straw yellow color. Sage and elderflower are present on the nose. The palate offers flavors of lime, green...
750ml - Case of 12
Bottle:
$15.94
Pale straw yellow color. Sage and elderflower are present on the nose. The palate offers flavors of lime, green...
750ml
Bottle:
$17.44
$18.80
12 bottles:
$17.09
A brisk young sauvignon with pleasant gooseberry and light mineral character. Bright and crisp. Super-clean and...
750ml
Bottle:
$28.94
A mouthwatering white, with vivacious acidity buoying flavors of pineapple, pink grapefruit granita and hints of...
750ml
Bottle:
$15.00
12 bottles:
$14.70
Green-yellow color with floral aromas (white flowers, citrus blossom), nice acidity but not too much tension.
750ml
Bottle:
$18.08
$20.09
12 bottles:
$15.85
Aromas of green apple and Bartlett pear lead the nose and carry over to the vibrant palate along with lemon and lime....
750ml
Bottle:
$17.24
$17.91
12 bottles:
$16.90
Notes of Meyer lemons and ripe mangoes with hints of honeysuckle, turmeric and beeswax. Medium- to full-bodied,...
750ml - Case of 6
Bottle:
$36.00
A racy, well-knit sparkler, with citrusy acidity and a lively mousse carrying flavors of melon, star fruit, grilled...
1.5Ltr - Case of 6
Bottle:
$54.41
An immediately appealing sparkling wine, brimming with apple and lemon aromas, but also delicate yeasty and freshly...
375ml - Case of 12
Bottle:
$15.05
An immediately appealing sparkling wine, brimming with apple and lemon aromas, but also delicate yeasty and freshly...
750ml - Case of 6
Bottle:
$23.76
An immediately appealing sparkling wine, brimming with apple and lemon aromas, but also delicate yeasty and freshly...
750ml - Case of 6
Bottle:
$35.94
Straw-yellow color with a slight golden sheen. On the nose, it is intense and particularly refined with scents of...
750ml - Case of 6
Bottle:
$59.92
The wine demonstrates a delicate rose hue. On the nose, an intense yet fine and elegant bouquet, with dominant notes...
750ml - Case of 6
Bottle:
$30.24
A cornucopia of red-berry aromas pours from the glass of this effusive and delightful rosé and the balance of fruit,...
750ml - Case of 6
Bottle:
$154.90
Bright straw-yellow in color with a golden sheen. A highly delicate nose of rare intensity, in which the fruity aroma...
750ml
Bottle:
$21.94
6 bottles:
$21.50
A light-bodied white, with chive blossom, grapefruit peel and white pepper notes accenting crunchy white peach and...
Champagne Blend Pinot Blanc Sauvignon Blanc Italy Trentino/Alto Adige
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.